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Gault&Millau Tour Grand Est 2024
On the occasion of the presentation of the latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and players in these territories on Monday, October 27, 2024.The event took place at the Pavillon Joséphine in Strasbourg's Parc de l'Orangerie. The day before, award winners and Gault&Millau partners attended a dinner at the Enfin restaurant in Barr, hosted by chef Carole Eckert.
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and actors of the venue in these territories on Monday, October 14, 2024.The event took place at L'Orangerie de la Baie. The day before, winners and Gault&Millau partners attended a dinner at the Anecdote restaurant, hosted by chefs Alexandre Gauthier and Samuel Pasquet.
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau rewarded, on Monday September 30, 2024, the chefs and room actors of these territories.
The object of desire: the Ladurée X Marin Montagut collaboration
Tableware and kitchen utensils arouse in us the desire to prepare an elegant table or to get started in the kitchen. Discover our latest favorites!
Gault&Millau plates: more than just metal
For over 50 years, the Guide Jaune has been listing and rating addresses throughout France. The winners have the opportunity to decorate their establishment with an iconic plaque.
Gault&Millau Tour Paris Île-de-France 2024
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these territories on Monday, September 2, 2024.The event took place at the Pavillon Royal in Paris. The day before, winners and Gault&Millau partners attended a dinner at the Pavyllon Paris, hosted by chef Yannick Alléno.
5 gourmet restaurants with vegetarian menus
Gault&Millau brings you the names of five gourmet restaurants offering top-quality vegetarian and vegan options alongside classic menus.
Where to eat sweetbreads? Our good addresses
Gault&Millau takes you on a tour of France in search of the best sweetbreads. Here are five addresses where you can feast on them.
Gault&Millau Tour Bourgogne-Franche-Comté 2024
On Monday, July 8, 2024, Gault&Millau presented its latest guide to the Burgundy-Franche-Comté region, honoring the region's chefs and culinary professionals.The event took place at the Château d'Arcelot in Arceau. The day before, award winners and Gault&Millau partners attended a dinner at La Rôtisserie du Chambertin under the guidance of chef Thomas Collomb.
Gault&Millau Tour Nouvelle- Aquitaine 2024
On the occasion of the presentation of the latest guide dedicated to the Nouvelle-Aquitaine region, on Monday June 24, 2024, Gault&Millau honored the chefs and players in these territories.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at the Prince Noir, hosted by chef Vivien Durand.
Gault&Millau Tour Bretagne 2024
On the occasion of the presentation of the latest guide dedicated to the Brittany region, Gault&Millau honored the chefs and players in these territories on Monday June 3, 2024.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at Domaine Le Mezo, hosted by chefs Emmanuel Kouri, Florent Legros, Kevin Gatin and Franck Geuffroy.
Gault&Millau and Bosch team up for a recipe
Bosch, world leader in household appliances, has teamed up with Gault&Millau, the benchmark gastronomic guide, to present its new Series 6 food processor. This collaboration celebrates the expertise and passion of two major players in their field, through a recipe devised by the Pâtissière de l'Année 2024.
