Gault&Millau's news
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Christophe Cussac X Jeremy Maxwell Wintrebert: a chef, an artist, a collab
Gault&Millau takes you to Monaco to discover the collaboration between chef Christophe Cussac of Les Ambassadeurs restaurant and artist Jeremy Maxwell Wintrebert, for the creation of a truly unusual presentation plate.
Gault&Millau in Périgueux for the Festival du Livre Gourmand
From November 17 to 19, 2023, Périgueux hosts the new edition of the Festival du Livre Gourmand. On the program: numerous guest authors, conferences, workshops and two literary prizes... and the Gault&Millau.
Gault&Millau Tour Hauts-de-France 2023
On Monday October 23, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Cité Nature in Arras. The day before, winners and Gault&Millau partners attended a dinner at the Carrière de Wellington, hosted by chef Damien Laforce of Le Braque restaurant in Lille.
Gault&Millau Bourgogne Franche-Comté 2023
On Monday, October 9, Gault&Millau presented its latest guide to the Burgundy Franche-Comté region, in recognition of the region's chefs and culinary professionals.The event took place at the Château de Saulon, in Saulon-la-Rue. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-Bruno Gosse's Loiseau des Ducs restaurant in Dijon.
Gault&Millau Tour Normandie 2023
To mark the presentation of its latest guide to the Normandy region, Gault&Millau honored the region's chefs and culinary professionals on Monday September 25. The event took place at the Grange du Grand Aulnay in Grand Quevilly. The day before, winners and Gault&Millau partners attended a dinner at chef Gilles Tournadre's Café Hamlet restaurant in Rouen.
Jade Genin X Khaled Kolsi: a chocolatier, a designer, a collab
Gault&Millau invites you into the refined, offbeat world of two artists: chocolatier Jade Genin and designer Khaled Kolsi. Sweet conversation on the menu.
Gault&Millau Tour Paris Île-de-France 2023
On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.
The taste of vanilla
Gault&Millau puts the spotlight on desserts featuring summer products. Episode 5 focuses on vanilla.
The taste of coffee
Gault&Millau puts the spotlight on desserts that feature summer products. In episode 4, we focus on coffee.
The taste of honey
Gault&Millau puts the spotlight on desserts featuring summer products. For episode 3, honey.
The taste of tea
Gault&Millau puts the spotlight on desserts that feature summer products. For episode 2, tea.
Mory Sacko: Time to mature
Mory Sacko made a splash, first with his participation in the 11th season of "Top Chef", then with the opening of his restaurant MoSuke - for which he received the Dotation Jeunes Talents Gault&Millau 2020 -, which offers an original cuisine at the crossroads of Japan, Africa and France. The 30-year-old chef, who also hosts a TV show and created the "comfort food" concept MoSugo, has just renovated his gourmet restaurant, equipping it with new equipment. A design project that goes hand in hand with a rethink of his cuisine and the expression of a controlled maturity. Let's take a look at what's changed in the new version of MoSuke.
