Gault&Millau's news
789 results
Sweet delicacies and olive oil
Gault&Millau puts the spotlight on desserts that celebrate products that smell like summer. For this first episode, olive oil also perfumes sweet pleasures...
Gault&Millau Tour Bretagne 2023
On Monday June 26, Gault&Millau presented its latest guide to the Brittany region, rewarding the region's chefs and culinary professionals.The event took place at the Château d'Apigné in Rennes. The day before, winners and Gault&Millau partners attended a dinner at Le Ciel restaurant in Rennes, where chef Jean-Marie Baudic was accompanied by Julien Rault, chef of the EssenCiel restaurant in Fougères.
A pastry chef, a scientist, a collaborator
When physics is put to the service of patisserie, the tasting experience becomes as disconcerting as it is delicious. Between the young pastry chef at Onor, Thierry Marx's new restaurant, Pierre Perrin, and physical chemist Raphaël Haumont, researcher at the French Center for Culinary Innovation and professor at Paris-Saclay University, a conversation takes place in which centrifuges, rotary evaporators, ultrasonic tanks and vacuum techniques become the pastry chef's new utensils. Two complementary universes with a common thread: ingredients, understood as close as possible to the molecules that make them up, for a new, committed vision of tomorrow's desserts. High-flying gourmet conversation!
Vacherin cheese
Gault&Millau continues its sweet conquest with a monument to French patisserie. A new episode dedicated, this time, to the vacherin.
Gault&Millau Tour Nouvelle-Aquitaine 2023
On Monday June 5, Gault&Millau presented its latest guide to the Nouvelle-Aquitaine region, rewarding the region's chefs and culinary professionals.The event took place at the Palais de la Bourse in Bordeaux. The day before, award winners and Gault&Millau partners attended a dinner at Bordeaux restaurant Le Gabriel, where chef Alexandre Baumard was accompanied by Vivien Durand, chef at Le Prince Noir, in Lormont.
Un pâtissier, un artiste: a collab
Gault&Millau begins a series of "sweet" cross-portraits to share the behind-the-scenes story of two creative partners. Far from being a commission, these collaborations are born of a conversation, a dialogue in total freedom. Here's a very sweet exchange between Fabien Rouillard, pastry chef in Paris, and Gérard Audinet, director of Les Maisons de Victor Hugo, in Paris and Guernsey.
Gault&millau Tour Occitanie 2023
On Monday May 15, Gault&Millau presented its latest guide to the Occitanie region, rewarding the region's chefs and culinary professionals.The event took place at Mas Tolosa, Toulouse. The day before, the winners and Gault&Millau partners had taken part in a dinner at Des Roses et des Orties, in Toulouse, by Yannick Delpech and Aziz Mokthari.
Gault&Millau Tour Centre Val de Loire 2023
To mark the presentation of its latest guide to the Centre Val de Loire region, Gault&Millau honored the region's chefs and food service professionals on Monday March 13.The event took place at the Domaine de la Fouardière in Mulsans (Blois). The previous evening, the winners and their partners had taken part in a dinner created by Christophe Hay in his Fleur de Loire restaurant.
A chocolatier, a designer: a collab
Gault & Millau continues its series of "sweet" cross-portraits, sharing behind-the-scenes stories of how two designers came together. Far from being commissioned, these collaborations are born of a conversation, a dialogue, an exchange in total freedom. Gourmet conversation between Pierre Marcolini, chocolatier, and Charles Kaisin, designer, both of Belgian origin.
A chocolate maker, a brewer: a collab
Gault&Millau continues its series of "sweet" cross-portraits to share the behind-the-scenes story of how two designers came together. Far from being commissioned, these collaborations are the result of a dialogue, an exchange in total freedom. When Japanese chocolatier Emiko Sano meets Takara Shuzo sake brewer Ayako Tawa, the result is a beautiful product and a gourmet conversation.
Gault&Millau Tour Auvergne-Rhône-Alpes 2023
On Monday January 30, Gault&Millau presented its new guide to the Auvergne-Rhône-Alpes region, rewarding the region's chefs and culinary professionals. The event took place at Paul Bocuse's abbey in Collonges-au-Mont-d'Or.
Gault&Millau launches in Turkey
Gault&Millau strengthens its international presence and will offer its selection of the best addresses in Turkey from 2024. This is the 14th country to join the Yellow Guide editions. This new publication was announced in early January in Istanbul, at the Six Senses Kocatas Mansions hotel, in the presence of our CEO, the Deputy Minister of Culture and Tourism and a Turkish press editor.
