Gault&Millau's news

Tables & Chefs

PACA-Corse-Monaco: these tables from the 2026 region guide will be complete before summer

The 2026 edition of the Provence-Alpes-Côte d'Azur - Corse - Monaco regional guide is now on sale. New restaurant addresses, new gourmet itineraries and original portraits... Discover everything the sunny region has to offer.

Tables & Chefs

From pastries to cocktails, this hotel offers a 100% chocolate "menu"

The Hôtel Métropole Monte-Carlo celebrates chocolate in all its richness with a Chocolate Time entirely dedicated to gourmet delights. Patisserie, mixology and childhood memories come together for a comforting sensory experience imagined by the hotel's chefs.

Tables & Chefs

Cédric Grolet takes the sweet reins at Hôtel de Paris Monte-Carlo

Cédric Grolet moves to Monaco, where he becomes Executive Pastry Chef at the Hôtel de Paris Monte-Carlo. A new gourmet address will open its doors this summer, in the heart of the legendary palace.

News & Events

The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available

New addresses, gourmet itineraries, portraits of chefs... Discover the flavors and culinary heritage of a region between sea and mountains.

Tables & Chefs

Christophe Cussac X Jeremy Maxwell Wintrebert: a chef, an artist, a collab

Gault&Millau takes you to Monaco to discover the collaboration between chef Christophe Cussac of Les Ambassadeurs restaurant and artist Jeremy Maxwell Wintrebert, for the creation of a truly unusual presentation plate.

Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025

On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.the event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.

Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024

On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.The event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.

Tables & Chefs

Virginie Basselot, Gault&Millau d'Or 2024 for the Provence-Alpes-Côte d'Azur-Corse-Monaco region

During the Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024, chef Virginie Basselot was named Gault&Millau d'Or. Here's her reaction.

Tables & Chefs

A new setting for Marcel Ravin at Blue Bay Monaco

The Blue Bay at the Monte-Carlo Bay Hotel & Resort has become the Blue Bay Marcel Ravin. The chef explains everything that has changed in his restaurant, far beyond a simple name change.