Gault&Millau's news
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10 Must-Visit Restaurants on the French Riviera
Nestled between the distant mountains and the beaches of the Mediterranean, the French Riviera is also home to exceptional culinary destinations. The region’s chefs showcase the full richness of the local terroir.
Rodolphe Loury, new executive chef at Domaine du Mas de Pierre
Since May 2025, chef Rodolphe Loury has been at the helm of the kitchens at Domaine du Mas de Pierre, Saint-Paul-de-Vence. He brings a modern Mediterranean vision rooted in local produce.
Hotels with infinity pools: where to dive into luxury?
Where the water melts into the horizon, these exceptional hotels invite you to immerse yourself in a world of sky and sea, lakes and mountains. Here's a selection of the finest hotels with infinity pools, where bathing reaches new heights of luxury.
Why do we eat logs at Christmas?
Every Christmas, the Yule log is a must-have on our festive tables. But where does this gourmet tradition come from? Discover its origins and the secrets that surround it!
Alexandre Gauthier x Mathieu Lehanneur: imagining the present for the future
One is a jack-of-all-trades designer, deeply rooted in the present, with award-winning pieces all over the world. The other is one of the greatest talents of his generation, Chef of the Year 2016, passionately committed to defending his territory, the North. We talked about digestion and finitude, audacity and doubt, innovation and combat. And eaten by thought
Is kitsch becoming chic?
Barbotine is making a comeback! With its bright colors and quirky patterns in the shape of fruit, animals or flowers, this 19thᵉ century ceramic is reappearing on tables. Discover the history of this tableware that is causing a sensation and conquering our hearts and dinners once again!
La Pérouse calls at Nice
Overlooking the Promenade des Anglais, with a dreamy view of the azure sea, La Pérouse has always been the confidential refuge of Riviera lovers. Restored last year, it is now more than ever one of the finest addresses on the Riviera.
Romain Meder's good addresses
Romain Meder, chef at Domaine de Primard in Guainville, shares his tips for buying bread, vegetables and cider. Take notes!
Restaurant Manager of the Year 2024: Thierry Pruvot wins the Gault&Millau trophy
Thierry Pruvot, head sommelier at Le Pré Catelan, was named Restaurant Manager of the Year 2024 at the Gault&Millau 2024 Gala.
Chef Manon Fleury signs on for good at Datil, Paris
We first met her at Le Mermoz, then at Le Perchoir Ménilmontant in Paris. Now, Manon Fleury is setting the table for good in her first restaurant, where she continues her commitment to respecting all forms of living. Interview.
La Tropézienne, a pastry shop in Saint-Trop' or elsewhere...
La Tropézienne celebrates its 65th anniversary. A curious moment, for a pastry that has been talked about for so long. And with good reason. As fresh as ever, round and plump. This golden brioche, covered in sugar lumps, is split down the middle and topped with a double custard and butter cream. We loved it. We cut it up, transported it... and in the end, we can't praise its merits enough.
