Gault&Millau's news
24 results
Alessandra Montagne's good addresses
Alessandra Montagne, chef at Nosso restaurant in Paris, reveals her top tips for indulging in delicious cookies and craft beers. Discover her tips.
10 exceptional tables for a winter at altitude
Lively resorts, snow-covered peaks and sporty descents: winter in the mountains can also be enjoyed at the table. Discover our selection of 10 gourmet restaurants to match the mountains.
Toquicimes: the mountain food festival returns soon
Toquicimes, the mountain food festival in Megève looks forward to its 6ᵉ edition October 20 to 22, 2023, the Toquicimes festival returns with a farm theme. Here's everything you need to know.
Our top 10 mountain-top hotels
Far from the hustle and bustle of the resorts, some hotels have chosen to take to the heights. Set atop mountain peaks, sometimes nearly 2,000 meters above sea level, these rare places offer isolation, untouched snow and a direct relationship with the landscape.
These great chefs, who had a completely different job before
Merchant navy officer, basketball player, cellist... Before making cooking their profession, these chefs had a first professional life far from the stove.
Food Temple 2025: Brazil sets the mood at Carreau du Temple
Food Temple returns for a colorful 9th edition. The Carreau du Temple's culinary and cultural festival puts Brazil in the spotlight, with four days of gourmet and festive discoveries to the rhythm of the samba, orchestrated by Brazilian chef Alessandra Montagne, the festival's godmother.
This great Champagne house has just launched the 25ᵉ vintage of its emblematic cuvée
The Veuve Clicquot house has just released the 2018 vintage of Grande Dame, an iconic cuvée that recalls Madame Clicquot's deep attachment to pinot noir.
Grandeur, intimacy and well-being: the Royal Champagne experience
Ten kilometers from Épernay, perched at an altitude of 350 m, the Royal Champagne opens out over the vineyards and hills of the Marne Valley, offering guests an incredibly relaxing and sparkling experience.
Jean-Charles Arnaud, the fort's janitor
Jean-Charles Arnaud is proud of his XIXᵉ century fort, where 180,000 wheels of exceptional Comté cheese are refined in cathedral silence.
