Gault&Millau's news
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Best restaurants in Montpellier in 2026
Discover Montpellier's best restaurants in 2026, where local gastronomy meets culinary innovation. From award-winning establishments to talented chefs, explore a rich and diverse culinary scene.
10 must-visit addresses in Montpellier
From medieval alleyways to contemporary art galleries and new districts that run straight to the sea, our selection of the ten best spots to sample the art of living in the capital of the Occitan region. One of today's most daring and vibrant cities!
Grand de Demain 2026: Montpellier chef turns gastronomy upside down
In Montpellier, Laurent Cherchi has made a name for himself over the past eight years with his responsible, plant-based cuisine, which led to him being awarded the title of Grand de Demain at the Gault&Millau Tour Occitanie-Andorre 2026.
Clément Briand-Seurat, named Grand de Demain 2025 at the Gault&Millau Tour Occitanie
The chef behind Montpellier's Céna restaurant was named Grand de Demain at the Gault&Millau Tour Occitanie 2025.
Amélie Darvas Opens Her Restaurant, Âme, Near Montpellier
After several months of planning, Amélie Darvas is set to open Âme, her new restaurant located between Nîmes and Montpellier. It’s an intimate spot where the chef will be able to fully express herself.
The spicy interview with Clément Torres
Meet Clément Torres, head chef at the Saba restaurant in Annecy. He tells us his best-kept secrets on camera.
Fall 2026: Restaurant Openings You Won't Want to Miss
From Paris to Burgundy, via Lyon, the Jura, and Montpellier, the 2026 culinary season is shaping up to be a lively one. Here are the new openings to keep a close eye on.
5 hotels that will make you love art
More and more museums and collectors are offering hospitality to their visitors, allowing them to discover the works in a unique immersive experience. Here are our favorite addresses, all of which combine luxury, art and pleasure.
The taste of flowers, Sylvie Albrand
It's everywhere, on every table, from Rennes to Saint-Bonnet-le-Froid, via Paris, Toulouse, Montpellier and Saint-Tropez. She's the herb with the strange taste, she's the flower with the bewitching fragrance, she's the XXS plant, she's always the aromatic. Sylvie Albrand is a farmer. At her Quyvie farm, she cultivates flowers, young shoots and aromatic plants to grace the plates of chefs, many of whom are very enthusiastic.
30 years of Daumas Gassac blanc in 23 vintages
Exceptional tasting of great white wines from the South of France.
