Gault&Millau's news
16 results
Geoelia: Camille Saint-M'leux casts off from the 16th arrondissement
Barely 30 years old, young chef Camille Saint-M'leux, revealed at Villa9Trois, is preparing to open his very first restaurant, Geoelia. An intimate address, thought through to the smallest detail.
Camille Saint-M'leux leaves Villa9Trois for a good reason
Young chef Camille Saint-M'leux has announced his departure from La Villa9Trois restaurant in Montreuil. Here's some information about his future projects.
Gault&Millau Tour Hauts-de-France 2023
On Monday October 23, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Cité Nature in Arras. The day before, winners and Gault&Millau partners attended a dinner at the Carrière de Wellington, hosted by chef Damien Laforce of Le Braque restaurant in Lille.
The Best Craft Beers in France, Region by Region
About a hundred beers lined up at the starting line for our jury’s tasting, with forty favorites at the finish: a drop of beer in an ocean of craft breweries that are bouncing back after two sluggish years.
Alexandre Gauthier reopens La Grenouillère after 15 months of renovations
Alexandre Gauthier's Grenouillère, hit hard by flooding in northern France in late 2023, reopens in February 2025.
Alexandre Gauthier opens a temporary restaurant in Paris
For a few days in April, Alexandre Gauthier will be offering his cuisine at an undisclosed location in Paris's 8th arrondissement. Here's what the chef, named 2016 Chef of the Year, has to offer.
Top restaurants that have made Lille a new gastronomic destination
For a long time, Lille was confined to the good taste of Meert waffles, and remained on the sidelines of the gastronomic scene for lack of an emblematic table. But a new generation of talented chef's haters is at work.
Paulée des Vins de Loire: an exceptional dinner orchestrated by Alexandre Gauthier
Like every year, the Paulée des Vins de Loire welcomes a renowned chef to concoct its closing dinner. For the 2025 edition, Alexandre Gauthier takes over the kitchen.
I'd like to know more about wine. How can I find out more?
Knowing how to decipher and talk about wine is essential for oenophiles. Online courses, hands-on workshops and guided tastings offer immersion in the world of wine. Discover three ways to learn about oenology.
5 great chef's bistros to discover
Small tables for some, good deals for others... Bistros are a more relaxed way to enjoy the cuisine of a great chef. Here's a selection from the four corners of France.
Camille Saint-M'leux's good addresses
Camille Saint-M'leux, Grand de Demain 2026 at the Gault&Millau Tour Paris Île-de-France, reveals the names of his favorite artisans and producers in the region. Take notes!
Eastern Paris: a new gastronomic destination on the outskirts of Paris
If you're looking for a delicious dinner, or even a tasty shopping spree, you don't have to stay just in Paris. New culinary experiences can be enjoyed from Vincennes to Fontainebleau. In short, to the east of the Ile-de-France region.
