Gault&Millau's news

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Tables & Chefs

These Gault&Millau restaurants you've been looking for this year are open this summer

Among the wide selection of restaurants listed by Gault&Millau, some seem to have attracted particular attention. Take advantage of this quieter period to rediscover some fine restaurants, with our selection of addresses open all summer long, in the four corners of France.

Tables & Chefs

Alessandra Montagne's good addresses

Alessandra Montagne, chef at Nosso restaurant in Paris, reveals her top tips for indulging in delicious cookies and craft beers. Discover her tips.

Hotels & Bed & Breakfast

Who sleeps dines (and vice versa)

Hoteliers have long been accustomed to becoming restaurateurs, as necessity dictates. And so have chefs become hoteliers. What's new: a clearly more homogeneous tone between the table and the bed, a more global vision. Proof in 5.

The first Gault&Millau Wine Tour

The first of its kind, the Gault&Millau Wine Tour brings together chefs and wine professionals. The aim is always the same: to showcase up-and-coming talent from each region.