Gault&Millau's news
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Top 5 in Nîmes
Nîmes, an ancient city characterized by its Roman arena and monuments, is also full of good restaurants, hotels and craftsmen to discover. Here's our summer selection!
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
In February, Poésie will open its doors in Nîmes. This new restaurant was conceived and inspired by two of Pierre Gagnaire's disciples: chef Nicolas Fontaine and sommelier Logan Thouillez.
Georgiana Viou leaves Rouge: a page turns in Nîmes
A charismatic and committed chef, Georgiana Viou has announced her departure from the Rouge restaurant in Nîmes. A well-considered decision, marking the end of an adventure as brilliant as it was demanding.
Amélie Darvas Opens Her Restaurant, Âme, Near Montpellier
After several months of planning, Amélie Darvas is set to open Âme, her new restaurant located between Nîmes and Montpellier. It’s an intimate spot where the chef will be able to fully express herself.
In this gourmet restaurant, customers choose the amount of their bill
This restaurant in the south of France offers its customers the opportunity to pay the amount of their choice at the end of the meal. A short-lived operation, subject to certain conditions.
Top 5 in Arles
Whether you come for the Rencontres de la Photographie (until September 25) or to finally form an opinion on Gehry's UFO (the LUMA foundation, inaugurated last year), Arles is for many the essential stop-off point of an accomplished summer.
These restaurants offer a special Mother's Day menu
Looking for something special to celebrate Mother's Day 2026? Here are eight restaurants offering exclusive menus for May 31.
Julien Caligo sublimates the sea and wins a Gault&Millau trophy
Julien Caligo, chef at Chez Monique in Calvisson, wins the Trophée Cuisine de la Mer, des Lacs & des Rivières 2026 for the Occitanie-Andorre region. This Gault&Millau award salutes his career and his cuisine, which combines local produce and seafood.
Michele Donvito takes over the kitchen at La Mirande
As of January 2026, young Italian chef Michele Donvito takes over from Florent Pietravalle as head of the 4-toque gourmet restaurant La Mirande in Avignon.
Endowment Jeunes Talents Nord-Ouest 2025
The Dotation Jeunes Talents Gault&Millau rewards the creators of promising restaurants. The Sud-Ouest 2024 edition was held in Biarritz on December 9, 2024.
