Gault&Millau's news
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The Nantes cake, its history and our good addresses
The Nantais cake, a delicious Nantes speciality, combines the sweetness of almonds with the fragrance of rum. Discover its history and the best places to enjoy this authentic delicacy.
Vincent Guerlais opens a new boutique in Sautron
The famous Nantes chocolatier-pâtissier opens a boutique in Sautron, his eighth in the region. A refined showcase celebrating his craftsmanship and love of taste.
Endowment Jeunes Talents 2022 - Nantes
The Dotation Jeunes Talents Gault&Millau (Gault&Millau Young Talents Endowment) rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. For the second stage of 2022, the Yellow Guide visited the Manoir de la Régate in Nantes on Monday April 4.
City Guide Nantes
To coincide with the release of the guide to the Centre-Val de Loire and Pays de la Loire regions, the Guide Jaune has gone in search of the best places to stay in Nantes!
Lulu le Bistrot: Ludovic Pouzelgues opens a new restaurant in Nantes
Ludovic Pouzelgues, head of Lulu Rouget in Nantes, inaugurates a new, more accessible and convivial address: Lulu le Bistrot. A neighborhood restaurant designed to combine local cuisine, bistro spirit and local roots.
Claire Vallée relaunches ONA in Trentemoult
The vegan chef is preparing to reopen ONA in the Nantes region. Based in Trentemoult, her new address will take the form of a confidential table d'hôtes.
Mathieu Pérou designs the menu for the Bateau-Lavoir in Nantes
Le Bateau-Lavoir, which reopens its doors in April, called on Mathieu Pérou, from Manoir de la Régate in Nantes, to write its new menu. The chef tells us more and makes our mouths water!
Freia, Sarah Mainguy's new restaurant, opens soon in Nantes
After Vacarme, Sarah Mainguy will open her second restaurant, Freia, in February, in an unusual setting. Here's what the chef has in store for us.
The most eagerly awaited restaurant openings in 2024
From Paris to Metz, via Nantes and Giverny, here are 15 of the most eagerly awaited restaurants at the start of 2024. There's something for everyone, from Japanese bistros to gourmet restaurants.
