Gault&Millau's news
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Anthony Maubert, Gault&Millau d'Or 2026 at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
In Blois, France, Anthony Maubert moves forward with consistency and precision. At the helm of the Assa restaurant, the chef has developed a committed cuisine, focused on the product, which has earned him a place in the Guide Jaune du Gault&Millau Tour Centre-Val de Loire & Pays de la Loire.
Where to eat a good quenelle?
Long confined to Lyon's bouchons, the quenelle can be enjoyed in both its classic and contemporary versions. Here's a roundup of the best places to try it.
Ten 4-star hotels in France within a stone's throw of train stations
Need a break, but don't want to chase a connecting train? From Nice to Nantes, these 4-star hotels are just a short walk or cab ride from major train stations. Charming hotels, cosy homes or designer retreats: the perfect places to enjoy your trip.
Where to buy a good financier?
Beneath its apparent simplicity and appetizing golden crust, the financier is a delicate balance between the melt-in-your-mouth richness of its texture, a delicate fragrance and a crust that's slightly crunchy under the tooth. A cookie as elegant as it is complex to make.
Marie Gricourt wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
On Monday February 9, 2026, Marie Gricourt, chef at the Gric restaurant in Orléans, was awarded the Grand de Demain title by the Guide Gault&Millau Centre-Val de Loire & Pays de la Loire.
Six cookery books to get you off to a good start this autumn
Cookery books are invaluable allies when it comes to combining organization and pleasure. Here's our selection of soon-to-be-published books, to welcome back to school and get autumn off to a good start.
Wine tourism: where to stay along the Loire River
Along the Loire, from Muscadet to the volcanic lands of Auvergne, a selection of wineries to stop off at.
5 places to dine on the water
Dockside or directly on the water... This summer, dining out takes on a nautical air.
This hotel is like a guest house in the heart of La Rochelle
The third address in the brand-new Maisons du Monde collection, this hotel, nestled a stone's throw from the port of La Rochelle, shakes up the codes of the local hotel trade with its "home from home" spirit. Relaxed, warm and affordable.
Les Pérou, a sibling at the helm
In the restaurant business, we often work as a family. Between spouses, between parents and children, between brothers and sisters too. Such is the case for Mathieu and Anne-Charlotte Pérou of Manoir de la Régate, Nantes, who now steer the destiny of the restaurant founded in 1995 by their father and uncle, Loïc and Pascal Pérou.
