Gault&Millau's news
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Camille Saint-M'leux leaves Villa9Trois for a good reason
Young chef Camille Saint-M'leux has announced his departure from La Villa9Trois restaurant in Montreuil. Here's some information about his future projects.
A la carte or blind menu?
Of the day, from the chef, in 5, 7 or 18 sequences, unique or blind... It's becoming rare in gourmet restaurants to find a menu that leaves us with a real choice. The chef decides everything, and the restaurant is no longer simply a place for sharing and conviviality, but a "total experience" of which he is the author.
Virginie Giboire's good addresses
Virginie Giboire, chef at Racines restaurant in Rennes, reveals five addresses of producers, artists and craftspeople to help you fine-tune your menu and your art of the table.
Chefs' tables: what if we ate in the intimacy of their kitchens?
Table d'hôtes for some, secret lair for others. More and more chefs are setting aside a separate service, out of sight, to offer a more singular restaurant experience.
Gault&Millau Tour Centre Val de Loire 2023
To mark the presentation of its latest guide to the Centre Val de Loire region, Gault&Millau honored the region's chefs and food service professionals on Monday March 13.The event took place at the Domaine de la Fouardière in Mulsans (Blois). The previous evening, the winners and their partners had taken part in a dinner created by Christophe Hay in his Fleur de Loire restaurant.
Gault&Millau unveils its 109
Gault&Millau unveils its 109, vintage 2023, at the Maison&Objet trade show in Villepinte (September 8-12).
Douce France, cakes from our childhood
If there's one thing France is known for, it's its regional specialties, especially its sweet treats! And while each region has its own speciality, all these desserts have one thing in common: they showcase an often ancient know-how perpetuated by talented artisans. Here's a tour of France's specialities, which you must try at least once in your life!
Top Chefs rewarded by Gault&Millau
February 16 sees the start of the 13th season of Top Chef on M6. This year, the program welcomes new candidates ready for battle, but also a new juror, Glenn Viel.
Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
