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Gault&Millau's news

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Normandy: The 8 Most Beautiful Hotels with Ocean Views
Hotels & Bed & Breakfast
Normandy: The 8 Most Beautiful Hotels with Ocean Views
From Deauville to Étretat, Normandy offers its most beautiful views of the English Channel: eight charming hotels where you can open the shutters to the horizon, ranging from a Belle Époque luxury hotel to a more intimate retreat.
Paris Normandie guide: available October 3, 2024
Craftsmen & Know-How
Paris Normandie guide: available October 3, 2024
The 2025 edition of the Normandy guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Normandy region.
Setting course for Normandy: the Gault&Millau 2026 regional guide is now available
Tables & Chefs
Setting course for Normandy: the Gault&Millau 2026 regional guide is now available
From the sea to the countryside, Normandy takes pride of place in our guide, which features 360 addresses in 134 towns. Majestic hotels, gourmet restaurants and passionate craftsmen: the new Gault&Millau guide puts the spotlight on this generous region.
Gault&Millau Tour Normandie 2025
Gault&Millau Tour Normandie 2025
On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau honored the chefs and players in these territories on Monday, September 29, 2025.the event took place at Docks Océane in Le Havre. The day before, winners and Gault&Millau partners attended a dinner at the Jean-Luc Tartarin restaurant, hosted by chef Valentin Vabre.
Gault&Millau Tour Normandie 2024
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and actors of the venue in these territories on Monday, October 14, 2024.The event took place at L'Orangerie de la Baie. The day before, winners and Gault&Millau partners attended a dinner at the Anecdote restaurant, hosted by chefs Alexandre Gauthier and Samuel Pasquet.
Gault&Millau Tour Normandie 2024
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau rewarded, on Monday September 30, 2024, the chefs and room actors of these territories.
Gault&Millau Tour Normandie 2023
Gault&Millau Tour Normandie 2023
To mark the presentation of its latest guide to the Normandy region, Gault&Millau honored the region's chefs and culinary professionals on Monday September 25. The event took place at the Grange du Grand Aulnay in Grand Quevilly. The day before, winners and Gault&Millau partners attended a dinner at chef Gilles Tournadre's Café Hamlet restaurant in Rouen.
Gault&Millau Tour Normandie 2022
Gault&Millau Tour Normandie 2022
On Monday October 17, Gault&Millau honored the region's chefs and culinary professionals at the presentation of its latest guide to Normandy.The event took place at Les Franciscaines, Deauville's new cultural center.
8 restaurants with sea views in Normandy
Tables & Chefs
8 restaurants with sea views in Normandy
With its breathtaking seascapes, Normandy offers the ideal setting to combine the pleasures of the table with iodine-filled escapes. Gault&Millau unveils eight addresses where sea views sublimate refined cuisine.
Gilles Tournadre, Gault&Millau d'Or 2025 for the Normandy region
Tables & Chefs
Gilles Tournadre, Gault&Millau d'Or 2025 for the Normandy region
The chef behind the Gill restaurants, Café Hamlet and Gill Côté Bistro in Rouen, was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025.
Top 10 raw-milk Camemberts from Normandy
Top 10 raw-milk Camemberts from Normandy
As experts in taste, the Gault&Millau guide launches its gourmet selections based on emblematic products.
Matthieu Pouleur receives the Grand de Demain 2026 trophy at the Gault&Millau Tour Normandie
Tables & Chefs
Matthieu Pouleur receives the Grand de Demain 2026 trophy at the Gault&Millau Tour Normandie
Executive chef at Ferme Saint-Siméon in Honfleur since 2019, Matthieu Pouleur has been awarded the Grand de Demain 2026 Normandie prize. A trophy that rewards his perseverance and know-how around the region's products.
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