Gault&Millau's news

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Wines & Spirits

Judith Cartron, first woman at the Family House

Cartron has something for everyone. The Nuits-Saint-Georges-based liqueur-maker perpetuates traditional know-how by adapting it to today's consumer trends. Mixologists love his original creations.

Wines & Spirits

From vine to plate: Gevrey-Chambertin's gourmet stopover

Sometimes it's a good idea to get away from the freeways and take to the secondary roads. The one that links Dijon to Beaune is an opportunity to discover prestigious vineyards while stopping, for a night or more, in the heart of the Gevrey-Chambertin vineyards.

Tables & Chefs

Éric Pras reveals his favorite Burgundy producers

Market gardeners, butchers, chocolatiers, wine merchants... Éric Pras, chef at Maison Lameloise in Chagny, shares five addresses of the artisans and producers who make Burgundy so rich.

Tables & Chefs

The Tour de France is on the bike, but also in the restaurant

The world's biggest cycling race is held every year on the roads of France. The race is also about showcasing local heritage and terroirs. Here's our selection of addresses in stopover towns.

Tables & Chefs

Where to eat a good beef bourguignon?

Long-simmered beef, an enveloping red wine sauce and confit vegetables... Beef bourguignon is often a unanimous favorite. Here are 5 addresses in France where you can devour this comforting traditional dish.