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Where to eat in 2026? 360 must-try restaurants in Occitanie-Andorre
The 2026 edition of the Occitanie-Andorre regional guide is out. From Aveyron to Pyrénées-Orientales, discover what the region has to offer: gourmet itineraries, restaurants, hotels, food shops and local producers..
The Occitanie-Andorre 2024 Guide is in bookshops this May 16
The Occitanie-Andorre 2024 guide is now available. Discover new restaurant addresses, gourmet itineraries, captivating portraits... and explore the treasures of this magnificent region.
Their duo makes a difference... and wins a Gault&Millau award in Occitanie
Charline Mage and Bastien Salvatge, who run Cuq en Terrasses in Cuq-Toulza, receive the Trophée Accueil 2026 for the Occitanie-Andorre region.
In Limogne, this young culinary talent shines in the Gault&Millau awards
Lucie Fuan, from La Table de Charrou (2 toques) in Limogne-en-Quercy, receives the Jeune Talent en Salle 2026 trophy for the Occitanie-Andorre region.
In Argelliers, a family home honoured by Gault&Millau
Jérôme Aurelle, chef at Auberge de Saugras (2 toques) in Hérault, receives the Tradition d'Aujourd'hui 2026 trophy for the Occitanie-Andorre region.
Self-taught chef creates a sensation in the Occitanie-Andorre region
Elouan Tréhin, chef at Melba restaurant in Quissac (1 toque), receives the Jeune Talent Occitanie 2026 trophy in the Occitanie-Andorre region, this Monday April 13, 2026.
Gault&Millau Tour Occitanie-Andorre 2025
On the occasion of the presentation of the latest guide dedicated to the Occitanie-Andorre region, Gault&Millau honored the chefs and players in these territories this Monday, May 13, 2024.the event took place at the Orangerie du Château Hermitage de Combas. The day before, winners and Gault&Millau partners attended a dinner at Restaurant Matthieu de Lauzun, hosted by chef Matthieu de Lauzun.
Gault&Millau Tour Occitanie-Andorre 2024
On the occasion of the presentation of the latest guide dedicated to the Occitanie-Andorre region, Gault&Millau honored the chefs and players in these territories this Monday, May 13, 2024.The event took place at the Orangerie du Château Hermitage de Combas. The day before, winners and Gault&Millau partners attended a dinner at Restaurant Matthieu de Lauzun, hosted by chef Matthieu de Lauzun.
Gault&millau Tour Occitanie 2023
On Monday May 15, Gault&Millau presented its latest guide to the Occitanie region, rewarding the region's chefs and culinary professionals.The event took place at Mas Tolosa, Toulouse. The day before, the winners and Gault&Millau partners had taken part in a dinner at Des Roses et des Orties, in Toulouse, by Yannick Delpech and Aziz Mokthari.
Roquefort: the age-old secret of the "king of cheeses" finally revealed?
The undisputed star of the Occitanie region, enjoyed the world over, Roquefort cheese often has a place on a platter. Made since the dawn of time, it is the pride of a village made famous by a landslide.
Héléna Philippart wins award for her creative patisserie in Occitanie
Héléna Philippart, pastry chef at the Marcelle in Domaine de Verchant, was awarded the Trophée Pâtissière at the Gault&Millau Tour Occitanie-Andorre. A prize rewarding her work on sweet dishes at the doubly toasted table.
