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Gault&Millau's news

105 results
Orange wine: 5 bottles to discover and enjoy
Wines & Spirits
Orange wine: 5 bottles to discover and enjoy
Orange wine is on everyone's lips, but what exactly is it? We'll describe it in simple terms and take you on a sensory journey through five wines.
Orange blossom, intoxicating and adored
Craftsmen & Know-How
Orange blossom, intoxicating and adored
Traditionally prized in North Africa, it is used to flavor gazelle horns; in Lebanon, it is used to make café blanc, a hot water sweetened with honey; and in Provence, it adds a typical southern flavor to brioches, fougasses and cookies. Today, it is gaining ground among French pastry chefs. The proof is in these 5 favorites from the editors.
Cherry time
Food & Health
Cherry time
Round and shiny, ranging in color from blood-red to the lightest orange, sweet but also sometimes tart and sour, often coming in pairs, cherries catch everyone's eye... And awaken the sweet tooth, as well as childhood memories.
Why All of Paris Is Flocking to Achta, the Lebanese Ice Cream Shop
News & Events
Why All of Paris Is Flocking to Achta, the Lebanese Ice Cream Shop
Long lines outside shops, viral videos on social media, and a craze among foodies: Achta ice cream has become one of the new stars of the summer in Paris. Discover our top spots in Paris where you can enjoy the best Achta ice cream.
9 sauvignons tested and approved by Gault&Millau
News & Events
9 sauvignons tested and approved by Gault&Millau
In the 1980s, Touraine began to recognize its different terroirs, notably those of Chenonceaux, Amboise and Oisly. In the latter, Sauvignon has reigned supreme for decades, and the Touraine Oisly appellation is proud to be the only one in Touraine to produce only Sauvignon Blanc wines.
Like an emulsion fondue - Flower garden
Like an emulsion fondue - Flower garden
L'Alpage, an emulsion fondue for 8 from Stéphane Buron
8 Must-Have Rums for Beginners
Wines & Spirits
8 Must-Have Rums for Beginners
Whether you’re a connoisseur or a beginner, this selection of rums takes you on a journey around the world’s rum-producing countries and helps you imagine the perfect moment to savor each brand or distillery’s offering. After a meal, by a crackling fire, at a barbecue, or in a rocking chair watching the sunset—there’s no shortage of moments in life to savor a glass without feeling guilty.
Olivier Samson crowned Gault&Millau d'Or: "We're aiming for the exceptional"
News & Events
Olivier Samson crowned Gault&Millau d'Or: "We're aiming for the exceptional"
Awarded to Domaine du Liziec, the new Gault&Millau d'Or Bretagne defends a gastronomy based on the product, the territory and the transmission of knowledge.
6 sweet white wines under 30 euros
Wines & Spirits
6 sweet white wines under 30 euros
Festive, gourmet and affordable, these sweet white wines for under €30 offer remarkable value for money. Far from clichés, these cuvées stand out for their freshness and their ability to accompany a wide range of dishes, without breaking your budget.
Exceptional galettes des rois not to be missed in 2026
Craftsmen & Know-How
Exceptional galettes des rois not to be missed in 2026
After the frenzy of Christmas and New Year, the festive season comes to a close with a final event: Epiphany. For this occasion, artisans, hotels and palaces once again prepare galettes as beautiful as they are delicious.
Eight exceptional sweet white wines for the festive season
Wines & Spirits
Eight exceptional sweet white wines for the festive season
Sweet white wines are making their way onto festive tables! Still too often neglected, they nevertheless reveal an incredible versatility. Discover our selection of refined cuvées, whose balance of sweet, fresh and acidic flavors will magnify every dish.
Our selection of the best panettones in France
Craftsmen & Know-How
Our selection of the best panettones in France
A famous cake from Italy, particularly Lombardy and Piedmont, panettone is traditionally prepared for the Christmas season. Ideal for dessert or breakfast, discover our selection.
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