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Seaweed bliss
Jean-Marie and Valérie Pédron gather, preserve and process seaweed from the Guérande peninsula, delivering it to France's top chefs. The couple also aim to democratize the use of this coastal treasure, which is rarely used in cooking.
8 exceptional rums to taste at least once in your life
From remote islands to confidential distilleries, discover eight rums that have marked the history of this spirit. Exceptional vintages for yourself or as a gift.
Le paris-brest
Gault&Millau continues its sweet journey to discover the desserts that have shaped our gourmet heritage. All aboard, Simone, for a Paris-Brest trip that can be totally crazy!
4 non-alcoholic fizzes to make your New Year's Eve party even crazier
For a festive, alcohol-free New Year's Day 2024, alcohol-free sparklers are perfect for toasting in style. Elegant and tasty, they'll make your evenings sparkle without compromise!
3 alcohol-free aperitifs for the festive season
The end-of-year festivities are synonymous with tradition, but also with a desire for renewal. By offering original non-alcoholic beverages to your guests, you can break the mould and create a surprise.
La Madeleine, its history and our best addresses
Discover the gourmet history of the iconic madeleine cake, and our best addresses for savouring the most delicious creations!
Where to find good maroilles?
Maroilles, the emblematic cheese of the Nord region, seduces with its unique taste and century-old history. Discover the origins of this regional delicacy and the best places to enjoy a slice of authenticity.
Where to find a good Pont-l'Evêque?
Pont-l'Évêque, the famous cheese from Normandy, seduces with its creamy texture and rich taste. Discover the best places to taste this delicacy.
In the regions, these great restaurants are also pastry counters.
From Blois to Provence, the finest gourmet restaurants have nothing to envy Parisian palaces when it comes to pastry expertise. The only difference? We don't always know that they're also recommended addresses for afternoon tea.
