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Tart tropézienne, its history and our best addresses
Discover the legendary tarte tropézienne, an emblematic Côte d'Azur pastry. Immerse yourself in its fascinating history and explore our top addresses for tasting this irresistible sweet.
Fario: Kevin de Porre's new restaurant in Céret
In September, Kevin de Porre will open his new restaurant, Fario, in the Pyrénées-Orientales. Gault&Millau tells you more about this exciting project.
What makes a wine color? A wine producer answers
Every year, over three billion bottles of wine are consumed in France. This beverage, so characteristic of our heritage, is full of secrets, such as its color, which can vary greatly. Here's why.
What will the athletes eat during the Olympics?
The deadline is fast approaching, and no fewer than 14,500 athletes will be packing their bags in the Olympic Village. So how is this XXL canteen organized, combining French excellence and nutrition?
French toast, its history and our best addresses
A popular and comforting dessert, French toast is now a staple in French homes. Here's its history and our best places to try it.
Pavlova, its history and our best addresses
Discover the delicious history of pavlova, the delicate, airy dessert named after the Russian ballerina Anna Pavlova. Immerse yourself in its origins and let us guide you to the best places to taste it.
The only sweet tea time where everything is laid out in front of you, it's here!
When you're looking for the perfect place for a tea time, Paris has no shortage of addresses. But you certainly won't find any like this one. Discover the unique experience offered by this great pastry house.
The titillating cocotte, star of the ovens
With its attractive curves, this cast-iron pot is ideal for simmering beef bourguignon, pot-au-feu, blanquette, osso buco and other stews. Now decked out in its finest finery, this emblematic utensil with the charm of yesteryear is making a comeback in every kitchen.
The Floating Island, its history and our best addresses
Simple to make, the floating island is the brasserie dessert par excellence, on a par with profiteroles or chocolate mousse. We love it for its reassuring taste and melt-in-your-mouth texture. Gault&Millau takes you on a voyage of discovery.
Chocolate fondant, its history and our selection of the best addresses
Chocolate fondant is undoubtedly one of France's favorite desserts. Here are five good places to try it.
