Hotels & Bed & Breakfast
Manoir du Lys, under the Normandy flag
Time has no hold on this beautiful 19thᵉ century manor house. Decades go by and the Manoir du Lys looks more modern than ever when you might have imagined it dozing off on the edge of the forest. The ideas, desires and projects that emanate from a close-knit family team ensure that this address in the heart of the Orne region never gets old.
Tables & Chefs
Arnaud Viel's good addresses
Arnaud Viel, chef at the Hostellerie de la Renaissance in Argentan (Orne), reveals five producers' addresses to be discovered as a matter of urgency to enjoy the good products of Normandy.
Top 10 raw-milk Camemberts from Normandy
As experts in taste, the Gault&Millau guide launches its gourmet selections based on emblematic products.
Gault&Millau Tour Normandie 2025
On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau honored the chefs and players in these territories on Monday, September 29, 2025.the event took place at Docks Océane in Le Havre. The day before, winners and Gault&Millau partners attended a dinner at the Jean-Luc Tartarin restaurant, hosted by chef Valentin Vabre.
Tables & Chefs
Franck Quinton crowned Gault&Millau d'Or 2026 for the Normandy region
Manoir du Lys chef Franck Quinton was awarded the Gault&Millau d'Or 2026 Normandie trophy at the Gault&Millau Tour Normandie held this Monday, September 29, 2025 in Le Havre. The award celebrates a family history and local cuisine.
Tables & Chefs
Mushrooms: go foraging before moving on to these chefs' tables
Would you like to try your hand at foraging with an expert? These 4 Gault&Millau-referenced establishments will take you on a superb walk in the forest and a wonderful tasting session.
Tables & Chefs
Setting course for Normandy: the Gault&Millau 2026 regional guide is now available
From the sea to the countryside, Normandy takes pride of place in our guide, which features 360 addresses in 134 towns. Majestic hotels, gourmet restaurants and passionate craftsmen: the new Gault&Millau guide puts the spotlight on this generous region.
Hotels & Bed & Breakfast
10 hotels less than 2 hours from Paris
Long weekends, first rays of sunshine... What if it was the right time to escape Paris? Here are ten hotels less than two hours from the capital, for a breath of fresh air without having to go far.
Craftsmen & Know-How
Where to find a good Pont-l'Evêque?
Pont-l'Évêque, the famous cheese from Normandy, seduces with its creamy texture and rich taste. Discover the best places to taste this delicacy.
Jeunes Talents : The tour is back on!
A talent scout for 50 years now, Gault&Millau and its partners support a dozen chefs each year as they open their first restaurant. The winners of the Dotation each receive a grant of equipment and raw materials, worth the equivalent of over 25,000 euros.