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6 Maranges Premier Cru wines that deserve a spot in your wine cellar
Six Pinot Noirs from a still-little-known appellation in the Côte de Beaune, offering juicy dark fruit, silky tannins, and excellent aging potential. Our top picks—don’t miss out.
Best restaurants in Toulouse in 2026
Discover Toulouse's best restaurants in 2026, where gastronomy meets authenticity. Savor refined dishes in the heart of the pink city, exploring establishments awarded by Gault&Millau for their creativity and culinary excellence.
This 4-toque chef has figured out how to (really) make tomatoes the star of summer.
Summer, with its sunshine and heat, often brings a desire for freshness in the mouth. On the Côte d'Azur, a top chef has made the most vegetable of fruits the heart of his menu for August.
Best restaurants in Nice for 2026
Discover the best restaurants in Nice in 2026, where gastronomy blends with Mediterranean flavors. Explore Gault&Millau award-winning establishments, offering unique culinary experiences in this sunny city.
Gilles Cresno, pralines under a lucky star
With its taste of roasted fruit and caramel, praliné is one of the favorite ingredients of chocolate lovers. Not so many professionals make it, however, as it requires a mastery of baking. Gilles Cresno produces it according to the rules of the art, and goes even further... Passionate about technique, he creates an enchanting palette of textures and tastes.
Launched in 1995, this color has become a global icon
For over a century, KitchenAid has combined design and performance. In 2025, the brand celebrates 30 years of Empire Red, an iconic color that has transformed household appliances into objects of style.
Top 5 hotels to recharge your batteries
Ecolodges in the heart of nature, bastide zen in the garrigues or palaces boasting the finest spas... Our five favorite retreats, entirely dedicated to well-being and disconnection.
Charming hotels in Provence: 10 addresses among olive trees, bastides and lavender
Between vineyards and the scent of garrigue, Provence unfurls its charms like an old golden film. Here are ten characterful hotels to discover this region of a thousand faces for a weekend - or more.
8 rums to discover without spending more than €50
There's no need to spend a fortune to treat yourself: there are some great rums available at low prices. Here are eight bottles under €50, selected for their personality and excellent value for money.
The thousand and one facets of the pistachio: from benefits to gourmet pleasure
We often eat them absent-mindedly as an aperitif, without paying them too much attention. But under the shell lies a (often) tasty fruit with high nutritional value, whose prices can soar. Still mostly imported into Europe from California and Iran, pistachios are becoming increasingly important on the international market.
