Gault&Millau's news
40 results
Vineyards, Corsica is popular
Vermentino, sciaccarello or niellucio... sound familiar? Yet these endemic Corsican grape varieties are invading our tables. The hype surrounding Corsican wines is perfectly justified: not only are they interesting to taste, but they also provide an answer to the challenges posed by global warming.
Julie Cavil
Cellar master at Krug, one of Champagne's most prestigious houses, Julie Cavil invites us to discover the 2008 vintage of Clos du Mesnil before its release in September. An opportunity to ask her about her career, the house and this vintage.
The table has its finger on (haute) couture...
It's only a short step from catwalk to table! Doubt it? Just ask some of the haute couture brands who put their talent to work on our plates...
Chocolatiers, bean to bar
Of the 3,000 chocolatiers in France, less than 2% make their chocolate from cocoa beans, the vast majority using couverture chocolate to melt for their creations. But following in the footsteps of Bernachon, Pralus and Bonnat, young chocolatiers are once again breaking new ground. Zoom in on 5 chocolatiers who are putting the cocoa bean back in the spotlight.
