Gault&Millau's news

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Craftsmen & Know-How

Nicolas Paciello closes CinqSens to open a new patisserie

The pastry chef will open "Nicolas Paciello Pâtisserie" in September in Boulogne-Billancourt and Pantin. Discover his new proposal.

Wines & Spirits

Coup de jus: Gallia brewery

Second episode in our series celebrating fermented beverages. We went to meet Rémy Maurin, master brewer at the Gallia company in Pantin.

Craftsmen & Know-How

Sylvain Chauvineau, coffee lover

A little black at the counter, a mug on the desk, a coffee and the bill! Coffee is so much a part of our daily lives that we forget where it comes from - far away - and that to get to our cups it has undergone some - good or bad - treatment.

News & Events

Le Grand Paris, the new culinary destination not to be missed

More than just Paris itself, the entire Paris region is dotted with good places to spend time at the table. Greater Paris is not just an urban ambition, it's also a culinary success story.

Wines & Spirits

Whisky Live Paris 2024: the 20ᵉ edition soon at La Villette

The Whisky Live Paris event returns under La Grande Halle de La Villette in Paris at the end of September. Here's everything you need to know about the 20ᵉ edition.