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Spotlight on Hauts-de-France: The 2026 Gault&Millau Regional Guide Is Now Available
The Hauts-de-France region is shown in its best light. From the cliffs of the Opal Coast to the medieval cities of Arras and Lille, Gault&Millau spotlights the passionate chefs and artisans, as well as the exceptional hotels, that are the heart and soul of the region.
Nominees in the Room Manager of the Year 2026 category
They embody the elegance of gesture, the discretion of look and the art of connection: discover the four nominees for the title of Restaurant Manager of the Year 2026 by Gault&Millau.
Nominees in the Sommelier of the Year 2026 category
From vineyards to restaurant dining rooms, these sommeliers have made a name for themselves by working closely with terroirs and producers. Their work is invaluable, and they work closely with the chefs.
Nominees in the Grand de Demain de l'Année 2026 category
Four chefs are competing for the title of Grand de Demain de l'Année 2026, awarded by Gault&Millau to a singular talent on the French gastronomic scene. They all have one thing in common: their focus on the terroir.
Nominees in the Cook of the Year 2026 category
A much-anticipated category every year, the Chef of the Year 2026 award is presented to a chef who is shaping the culinary landscape of today and tomorrow. Discover the nominees without further ado.
Guillaume Goupil signs chef's meals for two Transat Jacques Vabre skippers
For the next Transat Jacques Vabre Café L'OR, skippers Matthieu Perraut and Jean-Baptiste Gellée will be enjoying a new culinary experience: meals signed by chef Guillaume Goupil, specially designed to tackle the Atlantic.
Marc Veyrat welcomes Mallory Gabsi to Megève for an exceptional winter season
For winter 2025-2026, Marc Veyrat has teamed up with Mallory Gabsi to offer a new culinary experience in the heart of Megève.
Spa cabins with the best views in France
They say you don't go to a spa for the view. And yet, when the window opens onto vineyards, mountains or golden hillsides, the treatment takes on an almost philosophical dimension. Here are some spas where the landscape is as healing as the massages.
The Salon du BON with Thierry Marx: the food event at a reduced price
Until September 30, 2025, the Salon du BON is offering tickets at 20% off. A great opportunity to treat yourself at a reduced price.
Salon du Saké: a 2025 edition in the colors of FUKUSHIMA celebrating the international recognition of the famous Japanese drink
Sake, Japan's emblematic beverage, is gaining recognition on the international scene. Now that its koji-based production method has been listed as a UNESCO intangible cultural heritage site, the Salon européen du Saké et des boissons japonaises, to be held in Paris from October 4 to 6, 2025, will explore and question this new era.
