Gault&Millau's news
6 results
Alexandre Gauthier reopens La Grenouillère after 15 months of renovations
Alexandre Gauthier's Grenouillère, hit hard by flooding in northern France in late 2023, reopens in February 2025.
Arthur Lecomte X Pierre Fierens: a restaurateur, a breeder, a collaborator
On one side, an entrepreneur, notably behind the Bien Élevé restaurant in Paris. On the other, a beef farmer in Audincthun, Pas-de-Calais. Together, they fight for the rational consumption of meat.
Fabien Raux, Grand of Demain 2026, in the Auvergne-Rhône-Alpes region
On Monday March 2, 2026, chef Fabien Raux of the three-star gourmet restaurant Restaurant de la Loire (15.5/20) won the Grand de Demain award at the Gault&Millau Tour Auvergne-Rhône-Alpes.
The "Un des Meilleurs Apprentis de France" competition has 3 new winners
On Sunday May 26 and Monday May 27, 2024, the final of the "Un des Meilleurs Apprentis de France" competition was held in Arras. 23 young apprentices, qualified in their region, took up the challenge.
Endive from Ferme Chauwin
Nicknamed the devil's root, endive is the pride of the Hauts-de-France region. Not far from Cambrai (Nord), grower Christophe Chauwin is one of the few not to have given in to intensive hydroponics. Heir to three generations of know-how, he perpetuates the tradition of endive grown in the open ground, which is now certified.
Gault&Millau Tour Hauts-de-France 2023
On Monday October 23, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Cité Nature in Arras. The day before, winners and Gault&Millau partners attended a dinner at the Carrière de Wellington, hosted by chef Damien Laforce of Le Braque restaurant in Lille.
