Gault&Millau's news
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Pithiviers, its history and our best addresses
Pithiviers! While its savoury version is well known - a pâté croûte made from game bird meat - its sweet version is confined to the Loiret region. Pithiviers is thought to have Gallo-Roman origins as a galette enriched with almonds.
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Marie Gricourt wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
On Monday February 9, 2026, Marie Gricourt, chef at the Gric restaurant in Orléans, was awarded the Grand de Demain title by the Guide Gault&Millau Centre-Val de Loire & Pays de la Loire.
To celebrate its 10th anniversary, this two-toque restaurant is offering a "buy one, get one free" deal.
To celebrate its tenth anniversary, this Parisian fine-dining restaurant is offering a special anniversary promotion: for a few days, food lovers can enjoy its tasting menu and receive a second meal free of charge.
Groot la Tourte unveils new pop-up in Paris department store
After conquering Galeries Lafayette Gourmet, Groot la Tourte is taking on another Parisian department store for the winter season. An opportunity to (re)discover their signature pies, a blend of generous French cuisine and street food spirit.
