Gault&Millau's news
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Olivier Bellin's signature dishes, absolutely worth the detour
In Plomodiern, overlooking the Bay of Douarnenez, Olivier Bellin has been creating powerful, sensitive and deeply personal Breton cuisine for over twenty years. Through five emblematic dishes, the chef of the Auberge des Glazicks tells the story of his territory.
Rumors of Closure: Olivier Bellin Clarifies the Future of the Auberge des Glazicks
After several days of rumors about a possible permanent closure, Olivier Bellin broke his silence to clarify the future of the Auberge des Glazicks.
Olivier Bellin's good addresses
Chef Olivier Bellin is a pure Breton product, or should we say Glazik! A true lover of this land and its producers, he introduces us to some of them.
Gala Gault&Millau 2024: trophies awarded by the Yellow Guide
The Gault&Millau 2024 trophies gala was held on Monday November 6, 2023, in Paris. Yoann Conte was named Cook of the Year 2024 and Naraé Kim, Pastry Chef of the Year 2024. Discover the full list of winners and the names of all the evening's honorees.
