Gault&Millau's news
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COMO Le Montrachet, the vintage cocoon
Good news for all wine lovers... The Como hotel group has inaugurated a luxury retreat in the legendary village of Puligny-Montrachet, in the heart of Burgundy's vineyards. A dream address offering an exceptional oenological and gastronomic experience.
Summer wines: 5 reds from Burgundy
Burgundy reds, made from Pinot Noir alone, offer superlative finesse. They generally go through several distinct phases. When young, Pinot Noir reveals fresh, appetizing fruit, before becoming more complex and floral with age. For summer, we recommend young Burgundies with this fruit vigor. Give preference to generic Burgundies, and leave your bottles from prestigious villages like Pommard or Gevrey-Chambertin in the cellar.
Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
