Gault&Millau's news
3 results
Michel Trama Forced to Close L’Aubergade After 47 Years in Business
L’Aubergade, in Lot-et-Garonne, will not reopen after its annual break. The announcement was made during a local ceremony by the mayor of Puymirol.
Académiciens Gault&Millau: three new members join the ranks
The Gault&Millau Academicians are an assembly of chefs selected by the gastronomic guide for their excellence and contribution to French gastronomy. Three new members will join in 2024.
Gault&Millau Tour Nouvelle-Aquitaine 2023
On Monday June 5, Gault&Millau presented its latest guide to the Nouvelle-Aquitaine region, rewarding the region's chefs and culinary professionals.The event took place at the Palais de la Bourse in Bordeaux. The day before, award winners and Gault&Millau partners attended a dinner at Bordeaux restaurant Le Gabriel, where chef Alexandre Baumard was accompanied by Vivien Durand, chef at Le Prince Noir, in Lormont.
