Pierre Duplantier: the farmer who swapped milk for exceptional poultry
Breaking away from a productivist agricultural system is never easy. Pierre Duplantier, a former dairy farmer, dared to change the course of his life. He freed himself from an unprofitable production system to start breeding top-of-the-range poultry for chefs and gourmets.
You can own this restaurant for as little as 50 euros
Buying a restaurant for 50 euros sounds like a joke... But that's what the owners of the Pare-Faim restaurant in Uzos, Pyrénées-Atlantiques, are offering to find a buyer.
