Gault&Millau's news
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10 not-to-be-missed addresses in Reims
Reims, listed by UNESCO for its cathedral and champagne houses, is an exceptional city. Discover its heritage, young chefs, oenological experiences and contemporary art.
This 4-toque chef invites you to enjoy a gourmet dinner at a secret location
On September 18, 2026, Chef Philippe Mille (Arbane, 4 toques) will host “Secret Table,” a gourmet dinner whose location will not be revealed until the last minute, as part of the Relais du Goût in Reims.
Charles Coulombeau in gastronomic residence in Reims for a year
The chef from La Maison dans le Parc (Nancy) has designed the menu for Polychrome, a restaurant hosting chefs in residence in Reims, in collaboration with Maison Taittinger.
Les Relais du Goût 2025: Reims' wealth of gastronomic and viticultural treasures in the spotlight
From September 18 to 21, 2025, Reims pulls out all the stops with its second Relais du Goût event. Five culinary highlights and more than forty gourmet events are on offer as you follow a gourmet itinerary around the city.
Ruinart and its partner chefs organize exclusive dinners
The famous champagne house from Reims organizes six dinners to present a new cuvée. Three Ruinart Blanc Singulier chefs are offering unique menus for the occasion.
Comme un taboulé en vinaigrette tepid by Stéphane Buron
Chabichou chef Stéphane Buron proposes his cauliflower recipe for 4 people.
Rosalie Boucher, the new signature pastry chef at Domaine Les Crayères
She is the new head pastry chef at Domaine Les Crayères, in Reims. Gault&Millau caught up with Rosalie Boucher to find out more about her background, but above all her pastry style and aspirations.
Grandeur, intimacy and well-being: the Royal Champagne experience
Ten kilometers from Épernay, perched at an altitude of 350 m, the Royal Champagne opens out over the vineyards and hills of the Marne Valley, offering guests an incredibly relaxing and sparkling experience.
The Domaine des Crayères farmers' market returns for its 14th edition
There's more to Champagne than just champagne: the terroir of the Reims region is much more extensive. Its producers will be showcased on the weekend of September 21 and 22, 2024 at Domaine des Crayères.
Philippe Mille leaves Domaine Les Crayères for a good reason
Philippe Mille has just announced his departure from Domaine Les Crayères in Reims to embark on a new adventure. The chef has a lovely project that he has just unveiled.
