Gault&Millau's news
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Christophe Moret is the new chef at Domaine Les Crayères
Following the announcement of Philippe Mille's departure, Domaine Les Crayères has unveiled the identity of his replacement. He is a highly experienced chef who has worked in some of Paris's most prestigious establishments.
Ruinart comes to Paris: gastronomic and oenological experiences on the agenda
Maison Ruinart relocates to Paris for eleven days, at Maison 1729. An opportunity to discover a new cuvée, as well as gourmet meals orchestrated by top chefs.
Philippe Mille's 50 favorite artisans
Philippe Mille, chef at the Parc des Crayères, has published a book in which he reveals his 50 favorite artisans, those who supply his restaurant in Reims.
Heading to the Grand Est region with the 2026 Gault&Millau regional guide
From mountain ranges to the vineyards of Champagne, the Grand Est region is showcased through the 388 establishments featured in this guide. Welcoming hotels, gourmet restaurants, and passionate artisans have been selected by Gault&Millau’s reviewers.
Trade fairs to add to your diary for back-to-school 2025
Want to fill up on good ideas, inspiration and gourmet discoveries as you head into autumn? Autumn 2025 promises to be rich in flavors and encounters, with these not-to-be-missed trade shows.
This great Champagne house has just launched the 25ᵉ vintage of its emblematic cuvée
The Veuve Clicquot house has just released the 2018 vintage of Grande Dame, an iconic cuvée that recalls Madame Clicquot's deep attachment to pinot noir.
Champagne in the countryside
Hotels, museums, personalized tours, gastronomic experiences... Champagne houses have embarked on a major campaign to renovate their reception facilities. A simple visit to the cellars followed by a tasting is no longer enough.
Philippe Mille unveils his address book of producers at a large market at Domaine Les Crayères
Philippe Mille is organizing the 13ᵉ edition of his Marché des Producteurs at Domaine Les Crayères, in Reims. Here is the program.
Gault&Millau Tour Grand Est 2022
On Monday December 5, Gault&Millau presented its latest guide to the Grand Est region, rewarding the region's chefs and culinary professionals.The event took place at the Centre des Congrès in Reims. The previous evening, the winners and their partners had taken part in a dinner designed by Philippe Mille at the Domaine des Crayères.
The revival of the Champagne hillsides
Coteaux-Champenois are the bubble-free face of Champagne. Still wines, as the winemakers call them, "natural champagne" wines, as they used to say...champagne wines, quite simply. To be discovered or rediscovered as a matter of urgency.
Nicolas Feuillatte Champagne and Fine Dining: A Delicious Commitment
Team France Bocuse d'Or, Nicolas Feuillatte & Friends, Battle des Chefs, Trophée Masse: Champagne Nicolas Feuillatte brings the culinary community together around shared values.
10 Spa Hotels for a Romantic Weekend in France
Whether for Valentine’s Day or simply to treat yourselves to a getaway for two, France is brimming with destinations where romance goes hand in hand with wellness. From a luxury hotel nestled among the vineyards of Champagne to a treehouse in Touraine, here are ten spa hotels designed for couples seeking privacy and relaxation.
