Gault&Millau's news
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5-star sleep: 10 hotels designed for a perfect night's sleep
Intuitive home automation, cathedral-like silence and top-flight bedding: a journey to the heart of these new hotel cocoons, where innovation is finally at the service of absolute rest. The luxury of tomorrow? Simply sleep.
5 hotels to sleep in the heart of the vineyards
Let's head for our five favorite hideaways in the heart of France's most beautiful vineyards. Try them as soon as possible to enjoy the unique atmosphere of the harvest period, discover the secrets of wine-making, and take part in the best tastings.
Tailor-made vegetables from Benoît Deloffre
Benoît Deloffre loves vegetables as much as he loves life. Or maybe it's the other way around. He talks about them with a touching sincerity, a real frankness, without boasting or excess of superlatives, as close as possible to the land and his Champagne roots, in Romain, in the Reims countryside.
A chef, a champagne house
Champagne is a wine like any other. As such, it can be a showcase for the very best in gastronomy. A handful of houses have made a major contribution to giving bubbly wine (at last) its rightful place.
Gault&Millau Tour Centre Val de Loire 2023
To mark the presentation of its latest guide to the Centre Val de Loire region, Gault&Millau honored the region's chefs and food service professionals on Monday March 13.The event took place at the Domaine de la Fouardière in Mulsans (Blois). The previous evening, the winners and their partners had taken part in a dinner created by Christophe Hay in his Fleur de Loire restaurant.
Champagne wedding at LVMH
It's wedding season in Champagne. Flutes are raised and toasts are made to the union of several great houses with illustrious chefs of French gastronomy. More than just a brief engagement with a wine and food pairing over dinner, some champagne brands and houses are hiring the services of an "in-home" chef.
Ruinart and its Tables Singulières: where champagne and fine dining come together
At the end of June, Ruinart invites its guests to rediscover one of its cuvées through culinary experiences centered on food and wine pairings.
What are the new 4-toque tables in the Gault&Millau guide in 2026?
Seven restaurants have outdone themselves this year, earning four-toque status. They are rewarded for their work, their rigor and the prestigious moments they offer.
Restaurant openings not to be missed this autumn
From eagerly-awaited openings to original new concepts, here's a roundup of new restaurants that will make back-to-school a gourmet experience... and, above all, a more enjoyable one!
