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Gault&Millau's news

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Jessica Prealpato's patisserie takes over Café Richelieu in the Louvre
Tables & Chefs
Jessica Prealpato's patisserie takes over Café Richelieu in the Louvre
Pastry chef Jessica Prealpato takes the sweet reins at Café Richelieu, in the heart of the Louvre Museum. A collaboration that brings a new vision of patisserie to this famous Parisian tearoom.
Pantagruel moves out, Panurge moves in
Tables & Chefs
Pantagruel moves out, Panurge moves in
Jason Gouzy begins a new phase in his culinary career by moving his restaurant Pantagruel to a larger space and inaugurating a new address, Panurge. Here's all the info.
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
Tables & Chefs
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
The chef of Pantagruel in Paris received the Trophée Grand de Demain during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
5 Parisian addresses where a sandwich is more than just a meal on the go
Craftsmen & Know-How
5 Parisian addresses where a sandwich is more than just a meal on the go
Tired of the classic ham and butter sandwich? Gault&Millau reveals five Parisian addresses where you can devour a sandwich that's out of the ordinary, well-cooked and hearty.
After Tamara's closure, chef Clément Vergeat opens a new restaurant
Tables & Chefs
After Tamara's closure, chef Clément Vergeat opens a new restaurant
The chef closed the Tamara restaurant in Paris to make way for Tracé, a new setting where he can fully express his highly personal vision of cuisine.
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