Gault&Millau's news
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The hotels of the Gault&Millau 2026 winners
From the Roanne countryside to the rooftops of Paris, by way of the banks of the Maine, some of France's most beautiful hotels are home to the tables of the winners of the Gault&Millau 2026 Trophées.
Chocolatiers, bean to bar
Of the 3,000 chocolatiers in France, less than 2% make their chocolate from cocoa beans, the vast majority using couverture chocolate to melt for their creations. But following in the footsteps of Bernachon, Pralus and Bonnat, young chocolatiers are once again breaking new ground. Zoom in on 5 chocolatiers who are putting the cocoa bean back in the spotlight.
Ulysse Pralus, the family's youngest son, opens his first bakery in Lyon
In a few weeks' time, the youngest son of the Pralus family will open his bakery "Pralus, la boulangerie". Initial tests are already making mouths water.
Shock and awe!
Indispensable for back-to-school, nomadic and totally regressive, chocolate bars from artisan chocolatiers are an invitation to indulge and comfort. From Paris to Dijon, by way of Marseille and Roanne, they all have that little touch of madness that thrills the senses.
The Auvergne-Rhône-Alpes region in the spotlight: discover the 2026 regional guide
The 2026 edition of the Auvergne-Rhône-Alpes guide is now available in bookshops and online. Chefs, artisans, addresses and gourmet getaways: explore the region's gastronomy, know-how and local treasures at a glance.
Fabien Raux, Grand of Demain 2026, in the Auvergne-Rhône-Alpes region
On Monday March 2, 2026, chef Fabien Raux of the three-star gourmet restaurant Restaurant de la Loire (15.5/20) won the Grand de Demain award at the Gault&Millau Tour Auvergne-Rhône-Alpes.
When cooking is handed down: the great family sagas of French gastronomy
Behind some of France's finest restaurants lies more than just a chef: it's a family, a memory, a history handed down from generation to generation. From the Loire to Aubrac, from the Alps to Alsace, these houses tell the story of gastronomy as a living heritage.
8 hotels for a gastronomic weekend
There's nothing like a weekend away to combine the pleasures of the table with some of France's most enticing regions. From the Alpilles to Burgundy, from Savoie to the Loire Valley, these five-star addresses promise much more than just a great meal. A total experience where gastronomy, nature, culture and well-being make up an exceptional stay.
Le Voyage des Mangeurs: an itinerant culinary adventure in Auvergne
Jean Covillaut and Pierre Reure, both of whom made their name on Top Chef, will be presenting their traveling restaurant in Auvergne in April. Beware, there won't be room for everyone!
Tarte Tatin, its history and our selection of the best addresses
We all know the legend of the Tatin sisters, who in the 19th century forgot to put the pastry in the bottom of their mold and added it to the top during baking. Today, this inverted dessert continues to inspire pastry chefs and cooks alike.
