Gault&Millau

Gault&Millau logo
The Place The Place
Destinations Destinations
Favourites Favourites
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Gault&Millau's news

3 results
The Festival International des Poivres 2026 returns for a 4th edition
News & Events
The Festival International des Poivres 2026 returns for a 4th edition
On June 27 and 28, 2026, Rochecorbon will host the 4ᵉ edition of the Festival International des Poivres. A free event open to all, dedicated to the discovery of spices and their cultures around the world.
Read More
Benjamin Chrétien becomes the new chef at Hautes Roches
Tables & Chefs
Benjamin Chrétien becomes the new chef at Hautes Roches
Since February 14, 2025, Les Hautes Roches in Rochecorbon has welcomed a new kitchen duo: chef Benjamin Chrétien and pastry chef Pauline Macé.
Read More
Jeffrey Pestana's good addresses
Tables & Chefs
Jeffrey Pestana's good addresses
At Château Louise de La Vallière, chef Jeffrey Pestana, head of L'Amphitryon (1 toque), creates his cuisine with producers chosen by feel. Sincere encounters, nurtured by exacting standards, rigor and shared stories.
Read More
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more