Tables & Chefs
Rouen à Table! Normandy's belly-pleasing event
This autumn, on October 12 and 13 2024 to be precise, the city of Rouen and its partners are getting ready to celebrate gastronomy.
Tables & Chefs
Gilles Tournadre, Gault&Millau d'Or 2025 for the Normandy region
The chef behind the Gill restaurants, Café Hamlet and Gill Côté Bistro in Rouen, was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025.
Gault&Millau Tour Normandie 2023
To mark the presentation of its latest guide to the Normandy region, Gault&Millau honored the region's chefs and culinary professionals on Monday September 25. The event took place at the Grange du Grand Aulnay in Grand Quevilly. The day before, winners and Gault&Millau partners attended a dinner at chef Gilles Tournadre's Café Hamlet restaurant in Rouen.
Craftsmen & Know-How
Trade fairs to add to your diary for back-to-school 2025
Want to fill up on good ideas, inspiration and gourmet discoveries as you head into autumn? Autumn 2025 promises to be rich in flavors and encounters, with these not-to-be-missed trade shows.
Tables & Chefs
Setting course for Normandy: the Gault&Millau 2026 regional guide is now available
From the sea to the countryside, Normandy takes pride of place in our guide, which features 360 addresses in 134 towns. Majestic hotels, gourmet restaurants and passionate craftsmen: the new Gault&Millau guide puts the spotlight on this generous region.
Tables & Chefs
Chef Jean-Luc Tartarin, a well-known figure in Le Havre, passed away at the age of 59
Chef Jean-Luc Tartarin passed away at the age of 59. Based in Le Havre, he had been a benchmark of Norman gastronomy for over three decades.
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau rewarded, on Monday September 30, 2024, the chefs and room actors of these territories.
Tables & Chefs
Fried chicken in every sauce
Because there's no single recipe for fried chicken, and because it's not just the preserve of fast-food restaurants, many chefs and restaurateurs are revitalizing this street food icon.
News & Events
If you dream of finding a pearl in an oyster, here's where to buy your treasure trove
A young man from Normandy recently found a small pearl in an oyster. And surprise, surprise, he's not the first to have made this discovery, according to the producer...
Tables & Chefs
Projo shots
The week in 3 parts
Tables & Chefs
Académiciens Gault&Millau: three new members join the ranks
The Gault&Millau Academicians are an assembly of chefs selected by the gastronomic guide for their excellence and contribution to French gastronomy. Three new members will join in 2024.