Gault&Millau's news
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Saint-Joseph: the best in red and white
Situated on the right bank of the Rhône, the Saint Joseph appellation stretches for almost 60 kilometers from north to south, between Chavanay and Guilherand-Granges, opposite Valence. Its AOC decree, published in 1956, covered just six communes at the time. Revised twice, it now covers 1415 hectares of vines, planted in 23 communes in the Ardèche and Loire departments.
Jacques Marcon's good addresses
Jacques Marcon, chef of the Régis et Jacques Marcon restaurant in Saint-Bonnet-le-Froid, reveals his best addresses for buying mushrooms, meat and hydrolat.
If you're a fan of soccer and gastronomy, this charity dinner is for you!
On May 28, 2026, a charity gala dinner - Les Verts de 76 - will bring together renowned chefs and Saint-Étienne club legends at the Geoffroy-Guichard brasserie.
Jacques Marcon, chef & Carine Davier, market gardener, the good duo in the vegetable garden
If he could, Jacques Marcon would come every day to his kitchen garden, which he shares with market gardener Carine Davier. It's a space of freedom and rejuvenation that has become indispensable to him, contrasting with the stress and rigor of the kitchen.
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Mother's Day: Gault&Millau Young Talent tables to try out
To celebrate Mother's Day, head for the tables of Jeunes Talents Gault&Millau 2024: addresses full of freshness, creativity and heart, where you can share much more than just a meal.
Gilles and Nicolas Verot, master pork butchers from father to son, a well-crafted legacy
Gilles and Nicolas Vérot, a duo of passionate charcutiers, blend tradition and innovation in their famous family home. From vegetarian terrines to the secrets of sausage-making, father and son work together to reinvent their know-how.
