Gault&Millau's news

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Tables & Chefs

Louis Festa launches Panat, street food by Les Singuliers

In Saint-Astier, Louis Festa, chef of Les Singuliers restaurant, is preparing to open Panat, an artisanal street food chain. A new culinary adventure combining gourmet delights, authenticity and Périgord roots.

Tables & Chefs

Louis Festa's 2 toques restaurant offers street food for 15 euros

Chef Louis Festa launches a 15-euro street food offer in his Les Singuliers restaurant (2 toques). It's a way of making his cuisine more accessible, without sacrificing gastronomic standards.

Tables & Chefs

Coup de feu: Louis Festa

Tables & Chefs

Enjoy a 4-hands, 5-chefs menu

On March 25, 2024, two talented chefs will join forces to offer a four-handed lunch and dinner. Discover their names and the menu.

News & Events

Maison&Objet 2023: Gault&Millau conferences and cooking demos

The September edition of Maison&Objet at the Parc des expositions Paris Nord Villepinte welcomed the Gault&Millau. Conferences, culinary demonstrations and tastings were the order of the day. Here's a selection in pictures.