Gault&Millau's news
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The perfect hotels for a stay in central Paris
Looking for the best hotels in the heart of Paris for your next stay? From the Latin Quarter to Montmartre, via the Marais and Saint-Germain-des-Prés, discover our selection of the finest places to stay in the heart of the capital.
Dame des Arts, the New Wave hotel
Just a stone's throw from the Odéon crossroads in Paris, the establishment was conceived as a tribute to the free and joyful spirit of 1960s Saint-Germain-des-Prés. With its open-air rooftop and inspired decor, the Hotel Dame des Arts is one of the most stunning addresses of the year.
David Lanher: "I've never had a chef leave me".
Racines, Racines 2, Racines New York, Caffè Stern, Panache, Le Bon Saint Pourçain, Noglu, Vivant Cave, Vivant Table, Paradis, La Crèmerie. Today, David Lanher is eager to extend his list of restaurants in Paris and the United States. Gault&Millau Entrepreneur of the Year, he describes himself as a sentimental businessman. Interview by Béatrix Grégoire
Where to eat good frogs' legs?
Once obsolete, frogs' legs are back on the menu of traditional French restaurants. Here are five places to try them.
7 Must-Visit Bistros in Paris
Paris is home to a wealth of bistros that carry on the French tradition of fine dining. From historic establishments to modern bars and neighborhood eateries, here’s a selection of must-visit spots where you can enjoy both the atmosphere and the food.
Hotel reopenings in 2025: addresses undergoing a makeover
Between in-depth renovations and new vocations, the year 2025 will see many French hotels rise from the ashes. From family homes transformed into intimate palaces to legendary addresses reinventing themselves, each project promises new encounters with travelers.
