Gault&Millau's news
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As part of our "A chef, a gardener & their vegetable garden" series, we're off to the Saint James in Paris, or more precisely to the Clos de Nonville, the vegetable garden that enriches the cuisine of chef Grégory Garimbay, head of the Bellefeuille restaurant.
Julien Dumas takes over Pergolèse and opens his own bistronomic restaurant
Julien Dumas, Gault&Millau d'or 2023, takes the next step: on March 10, 2025 he will open Maison Lagure in La Garenne-Colombes, his very first restaurant, before taking over Pergolèse in Paris.
Coline Doussin, the new pastry chef at Le Saint James
Coline Doussin is the new pastry chef at Le Saint James in Paris. Who is she? Here are her plans for the sweet side of the hotel.
Sylvain Renzetti invites Mathieu Martin to Son' for 2 4-hands dinners in Bordeaux
On September 18 and 19, 2025, Bordeaux's Son' restaurant will host two original four-hands dinners, bringing together its chef Sylvain Renzetti and Mathieu Martin, chef at Saint-James Bouliac.
Matthias Marc leaves Substance: a new start for the chef from the Franche-Comté region
After seven years at the helm of Substance, the Parisian restaurant he co-founded in 2018, Matthias Marc has announced his departure, effective December 31, 2025. A carefully considered decision, guided by the desire to open a new personal chapter.
Our selection of summer menus to enjoy the season in Paris
As the sun shines down on the capital, Paris’s culinary scene takes on a vacation-like atmosphere. From rooftop bars to luxury hotels and frosty afternoon treats, here are five spots to savor the summer with menus that celebrate the season.
Gault&Millau Tour Paris Île-de-France 2023
On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.
Virginie Basselot's 5 creations that tell her story
Virginie Basselot, chef at Le Chantecler restaurant in Nice's Le Negresco hotel, reveals herself in five emblematic dishes that perfectly reflect her world.
