Gault&Millau's news
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A Gault&Millau restaurant wins the mayo egg championship in Aquitaine
The Bar Basque in Saint-Jean-de-Luz won the 3rd edition of the Aquitaine egg mayonnaise championship in Bordeaux. With a recipe as gourmet as it was inspired, chef Cédric Marinello took first place against eleven competitors.
Hôtel château Saint-Jean: luxury, calm and renaissance
Built on the former site of a commandery of the Order of the Temple, Château Saint-Jean has a warm welcome and a historic-contemporary look. The gastronomic restaurant La Chapelle is yet another reason to visit Montluçon.
3 Exceptional Hotels for a Different Kind of Mediterranean Experience
Three hidden gems, three elite restaurants, and a single horizon: the Mediterranean. A journey into a lesser-known side of the French Riviera that cherishes attention to detail and pure emotion.
Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region
The head chef at the Grand-Hôtel du Cap-Ferrat, Saint-Jean de Cap-Ferrat, was named Gault&Millau d'Or at the Gault&Millau Tour PACA - Corse - Monaco.
The Best Craft Beers in France, Region by Region
About a hundred beers lined up at the starting line for our jury’s tasting, with forty favorites at the finish: a drop of beer in an ocean of craft breweries that are bouncing back after two sluggish years.
10 Hotels Where You Can Live Like Royalty
From Île-de-France to Burgundy, from the Loire Valley to Provence, immerse yourself in the heart of France’s most beautiful château hotels. These getaways offer a refreshing change of pace and are truly captivating, bringing the great moments of our history to life while revealing the charms of each region—its architecture, landscapes, and culinary delights.
The New Hidden Gems of Nouvelle-Aquitaine
The 2026 Nouvelle-Aquitaine Region Guide is available in bookstores and online. From Poitiers to Bordeaux, explore the region by trying out its restaurants, hotels, and food shops.
Thomas Dura is attempting to set the record for the largest praline tart
On Saturday, July 4, 2026, in Lyon, Thomas Dura, the 2025 world champion in the praline tart category, will attempt to make the world’s largest praline tart during the Poussineau Festival.
Martin Isabal, a fourth-generation chef, has been named a "Grand de Demain" in Nouvelle-Aquitaine
After taking over the family business, Martin Isabal has been honored with the 2026 Grand de Demain Award for the Nouvelle-Aquitaine region.
In Argelliers, a family home honoured by Gault&Millau
Jérôme Aurelle, chef at Auberge de Saugras (2 toques) in Hérault, receives the Tradition d'Aujourd'hui 2026 trophy for the Occitanie-Andorre region.
Ten hotels in France to contemplate a starry sky
From the Landes to the Cévennes, from the Périgord to the Corsican peaks, some hotels seem to have been designed for those who prefer to count stars rather than sheep. From 5-star establishments to high-altitude refuges and historic estates, here are ten ideas for dreaming with your eyes open.
