Gault&Millau's news
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The best restaurants for a weekend in Saint-Malo
Stroll through the narrow streets of the corsair town, breathe in the iodized air from the ramparts and savor some fine food: a weekend in Saint-Malo is a pleasure for the senses. Here's our selection of restaurants to suit all budgets and tastes.
Live algae
Ewen Frin, 28, founder of Omanori, is revolutionizing Breton gastronomy by supplying it with fresh seaweed thanks to an innovative system of preservation in ponds.
Luc Mobihan, Gault&Millau d'Or 2024 for the Brittany region
The chef at Le Saint-Placide restaurant in Saint-Malo was named Gault&Millau d'Or at the Gault&Millau Tour Bretagne 2024.
Top 5 in Saint-Malo
Looking for a taste of autumn's first spray, an escape that will help you come to terms with the end of summer... Saint-Malo, a walled city, not yet totally deserted but already free of its overflow of tourists. On one side, the Sillon beach, and for the more courageous, a stroll to Rotheneuf, on the other, the Rance... And in between, some lovely restaurants to (re)discover!
DAMES, a former trucker turned gourmet, opens its doors in Dol-de-Bretagne
In a former roadside restaurant on the Saint-Malo - Mont Saint-Michel route, Marine Hervouet and Pascaline Albicini open DAMES, a gourmet restaurant rooted in tradition and driven by contemporary standards.
Young Talent 2017 restaurants (3/3)
The last part of our saga devoted to the restaurants of the Young Talents voted in the Guide France 2017.
Where can you find the best kouign amann in Brittany?
From Douarnenez to Cancale, via Rennes and Saint-Malo… We’ve rounded up 10 must-visit spots where you can enjoy the best kouign-amann in Brittany.
The 10 who make Rennes
Brittany's capital is attracting travelers more than ever for its heritage, its cultural dynamism, its (very) good food and, above all, its effervescence and sense of welcome, making it one of France's coolest cities. Discover our ten favorites...
What if the future of wine cellars was at sea?
Aboard a cargo ship for two months, Maison Bichot barrels were studied to determine the impact of the sea on wine ageing.
Emerging wine regions to discover
Lorraine, Île-de-France, Brittany... Why are these regions growing vines again, and which wines to drink?
In six months, he won two toques... today, Gault&Millau is still rewarding him
Named Young Talent of the Year in 2024, Quentin Durand shines this year by winning the Cuisine de la Mer, des Lacs et des Rivières Trophy at the Gault&Millau Tour Bretagne 2026, held this Monday 1ᵉʳ June at Domaine du Liziec.
