Gault&Millau's news

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Tables & Chefs

René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region

A leading figure in Savoyard gastronomy, René Meilleur has shaped La Bouitte in Saint-Martin-de-Belleville since 1976. His commitment and talent have earned him the prestigious title of Gault&Millau d'Or 2025 in the Auvergne-Rhône-Alpes region.

Tables & Chefs

These great chefs, who had a completely different job before

Merchant navy officer, basketball player, cellist... Before making cooking their profession, these chefs had a first professional life far from the stove.

Tables & Chefs

These restaurants offer magnificent carts of local cheeses

Need a little space between the main course and dessert? Here are a few restaurants that have made the cheese platter a creation in its own right, a true testament to a rich, gourmet region.

Hotels & Bed & Breakfast

10 exceptional tables for a winter at altitude

Lively resorts, snow-covered peaks and sporty descents: winter in the mountains can also be enjoyed at the table. Discover our selection of 10 gourmet restaurants to match the mountains.