Gault&Millau's news
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DAMES, a former trucker turned gourmet, opens its doors in Dol-de-Bretagne
In a former roadside restaurant on the Saint-Malo - Mont Saint-Michel route, Marine Hervouet and Pascaline Albicini open DAMES, a gourmet restaurant rooted in tradition and driven by contemporary standards.
Jean Imbert moves to Mont Saint-Michel with new restaurant
In a succinct message, Jean Imbert announced the opening of a future restaurant in January 2025 at Mont-Saint-Michel. Here are a few details..
Top 5 hotels to recharge your batteries
Ecolodges in the heart of nature, bastide zen in the garrigues or palaces boasting the finest spas... Our five favorite retreats, entirely dedicated to well-being and disconnection.
Restaurant openings not to be missed in 2025
2025 promises to be a year to delight your taste buds. Here are six restaurant openings to keep an eye on in the coming months.
Tom Meyer's good addresses
The chef at La Chèvre d'Or in Èze shares with us the names of his favorite producers, so that you too can buy a good olive oil or quality wine.
The renaissance of Breton wines
Although there are traces of winegrowing dating back to Gallo-Roman times, Brittany has no recent winegrowing tradition. This means it's in a position to test new grape varieties, innovate, invent, and even go in search of forgotten grapes. Great discoveries ahead.
Mauro Colagreco's good addresses
The chef at the Mirazur restaurant in Menton shares his tips for buying quality oil, good bread or enjoying artisanal ice cream in the sunshine.
This wine has survived wars and frauds... 10 bottles to appreciate
Located on the left bank of the Rhône, north of Avignon, Châteauneuf-du-Pape is the largest cru in the Rhône vineyards, and arguably the most emblematic of the southern Rhône Valley. With 3,150 hectares of vines, it is renowned for its diversity of grape varieties - eighteen in all. But Châteauneuf-du-Pape also has a history that goes back several centuries, carried by the winegrowers who pioneered what would become the AOC (Appellation d'Origine Contrôlée) and the INAO (Institut National des Appellations d'Origine).
Where to eat a good lemon meringue pie?
Beneath its cloudy crown, the lemon tart is a feat of balance, between the tang of the citrus fruit, the lightness of the meringue and the finesse of the pastry. A classic where every detail counts.
The best seaside hotels to make summer last longer
As autumn begins, the sun continues to shine. It's the perfect time to treat yourself to a last iodized interlude, for a few days by the sea. Whether you prefer an oceanfront address or a wellness bubble, the choice is yours!
At the Relais de Chambord, Joseph Viola brings the classics back to life
In Chambord, the kitchens of the Relais de Chambord are getting a new lease on life thanks to the guidance of Joseph Viola, Meilleur Ouvrier de France, who is determined to make the great classics shine without nostalgia.
