Gault&Millau's news
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The 10 addresses that make up Saint Rémy de Provence
Saint-Rémy is one of Provence's most captivating towns, nestling behind ancient ramparts, secret alleyways, sublime Renaissance residences and the omnipresent memory of Vincent Van Gogh. Discover it as quickly as possible, with our 10 top picks.
Cédric Burtin in 5 dishes
At Saint-Rémy, Cédric Burtin pays delicate homage to his Burgundy roots. The chef reveals five dishes that he believes perfectly represent his world.
Nathan Helo joins Hôtel Saint-Rémy for a new culinary adventure
Nathan Helo is embarking on a new project at the Hôtel Saint-Rémy. Bistro, rooftop... Here are all the projects awaiting the chef.
Fanny Rey in 5 dishes
Fanny Rey, chef at the Auberge de Saint-Rémy, talks to us about the dishes that have marked her career. A dive into the chef's world that should make you want to take a trip to Provence.
Fanny Rey's good addresses
Fanny Rey, a talented chef based in Saint-Rémy-de-Provence, reveals the best places to buy quality goat's cheese, spices and olive oil.
Sylvestre Wahid opens a new address in the heart of Provence
At the beginning of May 2026, chef Sylvestre Wahid took over Mas de l'Amarine in Saint-Rémy-de-Provence. The guesthouse features two dining areas.
Cédric Burtin, Gault&Millau d'Or 2026 for Bourgogne Franche-Comté: a successful gamble
The Gault&Millau d'Or 2026 Bourgogne-Franche-Comté title was awarded on Monday June 30, 2025 to Cédric Burtin, for his eponymous restaurant in Saint-Rémy, just outside Chalon-sur-Saône.
These chefs are now making ice cream lovers swoon
More and more chefs are expanding their horizons by venturing into the world of ice cream. With dedicated shops and flavor collections, they’re bringing a breath of fresh air to their creations.
The Best Restaurants to Discover in Provence
Looking for a great place to eat in Provence? Here are ten restaurants where you can sit down and discover the finest local flavors.
Top Chef, putting (tele)reality to the test
Labeled a reality show when it was launched, the culinary competition broadcast on M6 has become, over the seasons, a veritable breeding ground for chefs who are appreciated and recognized by the profession, but the recipe for success isn't always what you'd think.
Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
