Wines & Spirits
Our selection of 8 unexpected rosés to enjoy all summer long
Outside Provence, there are some unexpected rosés. Bordeaux, sancerre, côtes-de-bascogne or menetou-salon, here are eight bottles of rosé to discover, sure to delight your summer tables.
Wines & Spirits
Aube en Champagne: the new Eldorado for epicureans!
If you think of Champagne, do you think of the bubbles from the great houses of Reims or Épernay? And yet, further south, an intimate, winegrowing and gastronomic Champagne is available to gourmets with a fine nose.
Tables & Chefs
Head for Centre-Val de Loire & Pays de la Loire with the 2026 regional guide
The 2026 edition of the Centre-Val de Loire guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the richness of this region, through its terroirs, gastronomy and know-how.
Wines & Spirits
Rémy Graillot, the new winemaker at Château de L'Estang
While the Château de L'Estang estate is old, with references dating back to the 16th century, the wines are new, sold under the Lestang 1573 brand. Rémy Graillot, who has owned the estate since 2013, is launching two cuvées in very limited quantities in an original and promising carbon-neutral approach.
Caviar Kaspia invites itself into your home
Kaspia-style excellence with home delivery,
Wines & Spirits
With white, red goes out the window
Buoyed by French consumers' new expectations for fresh, light wines, white wines are experiencing an unprecedented craze. By 2023, white wines will have overtaken reds in terms of volume, and are reshaping part of the French winegrowing landscape.
Tables & Chefs
Josselin Marie's good addresses
The chef at La Table de Colette, Paris, reveals his best addresses for buying fish and citrus fruits across France. Take notes!
Wines & Spirits
Wine tourism: where to stay along the Loire River
Along the Loire, from Muscadet to the volcanic lands of Auvergne, a selection of wineries to stop off at.
Craftsmen & Know-How
Where to find good maroilles?
Maroilles, the emblematic cheese of the Nord region, seduces with its unique taste and century-old history. Discover the origins of this regional delicacy and the best places to enjoy a slice of authenticity.
Craftsmen & Know-How
Four good Savoyard addresses for raclette
Although the first reflex is often to associate raclette with fondue, this soft, flavorful cheese is also perfect on a platter. Discover our best addresses in Savoie.
Christian Le Squer's personal kitchen
Christian Le Squer is a faithful man. To products like black pudding, to his native Brittany, whose stripes he proudly wears, to his culinary passion and his sporting hobbies. An intimate portrait.