City Guide & Walks
Best restaurants in Annecy for 2026
Discover Annecy's best gastronomic addresses in 2026, where the richness of Haute-Savoie's terroir blends with culinary excellence. Dishes inspired by the surrounding lakes and mountains await you in Gault&Millau award-winning establishments.
Tables & Chefs
Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie
From May to August, the chef at the Refuge des Gourmets in Machilly offers plant-picking outings, followed by a gourmet plant lunch. Interested? Here's what you need to know.
News & Events
In Haute-Savoie, gastronomy is at the heart of the Toques en Chablais festival
The Toques en Chablais festival returns to Thonon from October 9 to 13 for a special edition, celebrating the centenary of the Meilleurs Ouvriers de France. Discover the program.
News & Events
Sébastien Vauxion's 5 Hidden Gems in Savoie
The pastry chef at Sarkara in Courchevel shares his top picks for finding excellent génépi or “extracts of happy plants.” Take note!
Like an emulsion fondue - Flower garden
L'Alpage, an emulsion fondue for 8 from Stéphane Buron
Craftsmen & Know-How
Opinel x Bernardaud, steel meets porcelain
Opinel and Bernardaud have launched a new range of five table knives, an unprecedented collaboration that emerged from the mind of a great chef. We tell you all about it.
Craftsmen & Know-How
Four good Savoyard addresses for raclette
Although the first reflex is often to associate raclette with fondue, this soft, flavorful cheese is also perfect on a platter. Discover our best addresses in Savoie.
Hotels & Bed & Breakfast
8 hotels for a gastronomic weekend
There's nothing like a weekend away to combine the pleasures of the table with some of France's most enticing regions. From the Alpilles to Burgundy, from Savoie to the Loire Valley, these five-star addresses promise much more than just a great meal. A total experience where gastronomy, nature, culture and well-being make up an exceptional stay.
Wines & Spirits
Julien Gatillon inaugurates Au Bon Lait with an original creation
Julien Gatillon unveils his new Au Bon Lait house with an original creation, born of a secret recipe and the Haute-Savoie region. A first step in a gourmet adventure dedicated to Megève milk.
Wines & Spirits
Harvesting by headlamp
Why do some estates choose to harvest at night? In Languedoc, Provence and Savoie, winegrowers explain why they choose to harvest at night.
City Guide & Walks
10 Megève addresses
At the foot of Mont Blanc, this historic resort is now one of the most popular in Haute-Savoie, with 400 km of slopes, charming hotels and prestigious restaurants that combine gourmet delights with authenticity. Here are our 10 favorite addresses, not to be missed.
News & Events
The Best Craft Beers in France, Region by Region
About a hundred beers lined up at the starting line for our jury’s tasting, with forty favorites at the finish: a drop of beer in an ocean of craft breweries that are bouncing back after two sluggish years.