Gault&Millau's news
40 results
This 1-toque bistro offers a full lunch for under €20 in Paris
In the 11ᵉ arrondissement of Paris, P'tit Deux is expanding its offering by now opening at lunchtime with a regularly renewed, accessible formula, without giving up quality.
Émilie and Thomas Roussey launch Popote, a table inspired by broths
Following the opening of their Emilie et Thomas restaurant at Moulin Cambelong (2 toques) in 2023, the chef-couple have signed up for a new Aveyron address, due to open this spring just a stone's throw from their former restaurant.
Quentin Mauro, winner of Top Chef 2025
Season 16 of the Top Chef cooking show, which pits chefs against each other, came to a close this Wednesday. After a series of twists and turns and a tightly contested competition, here's the big winner.
Anthony Bisquerra's good addresses
Anthony Bisquerra, recognized as Grand de Demain at the Gault&Millau Tour Auvergne-Rhône-Alpes, reveals his tips for buying bread, cheese and wine in the Annecy area.
Marc Veyrat boards the Train Bleu for an exceptional dinner
On April 2, 2025, Le Train Bleu welcomes Marc Veyrat for an unprecedented gastronomic stopover alongside Michel Rostang and Samir Balia. A culinary journey from Paris to the summits of Savoy.
Sommelier of the Year 2025: Bastien Debono named by the Gault&Millau guide
The sommelier at La Table de Yoann Conte was named Sommelier of the Year 2025 by Gault&Millau on Monday November 18, 2024.
Cédric Perret in 5 pastries
Cédric Perret, head pastry chef at Le Clair de la Plume in Grignan, takes a look back at the five pastries that have marked his evolution. It's sure to make your mouth water!
Evi Hob, the conviviality of an inn, the comfort of a hotel
Bringing the cool spirit of new urban hotel concepts to rural areas is the challenge set by the founders of Evi Hob, who are betting on the renovation and refurbishment of hotel establishments that are struggling to find takers in the regions. To date, two Hobs have already opened their doors, one in Saint-Bonnet-le-Froid (the Hob Fort du Pré) on April 1, 2022 and the other in Bourbon l'Archambault (the Hob Montespan Talleyrand) on April 1ᵉʳ, 2023. A new address is already planned in Orelle, Savoie, at the foot of the Val Thorens ski resort for December 2024.
Olivier Nasti's good addresses
Chef of the Year 2023, Olivier Nasti, shares his top picks for great poultry, cheese and jams. Take notes!
Crémant festive bubbles
French crémants still suffer from a lack of popularity when compared to champagnes, considered to be of higher quality. Yet both sparkling wines are made using the same traditional method (two fermentations). And some crémants, especially those that have been aged for a long time in the cellar, can easily rival champagnes... Gault&Millau has selected 10 favorites from 100 blind-tasted crémants.
L'Auberge du Père Bise - Jean Sulpice: the Savoy promontory
This century-old family home has welcomed Winston Churchill, Jean-Paul Sartre, the Queen of England, Nixon, the Shah of Iran, Brigitte Bardot... L'Auberge du Père Bise is a symbol of French art de vivre, set against one of France's most beautiful backdrops: Lake Annecy. L'Auberge du Père Bise promises a unique, highly personalized experience, featuring rooted cuisine orchestrated by chef Jean Sulpice, crowned "chef of the year" in 2018 by Gault&Millau. With the hotel and spa linked to the environment, led by Magali Sulpice, La Maison Sulpice aims to be a promontory of the Savoies.
