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Gault&Millau's news

3 results
Jean Sulpice in 5 dishes
Tables & Chefs
Jean Sulpice in 5 dishes
Jean Sulpice, chef at L'Auberge du Père Bise in Talloires-Montmin, talks to Gault&Millau about five dishes that are emblematic of his cuisine, his history and his values.
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A summer in the Alps: our not-to-be-missed addresses
Tables & Chefs
A summer in the Alps: our not-to-be-missed addresses
While summer often rhymes with beach and warm sand, the mountains also have their summer charms when the snow melts. And, above all, it boasts a rich culinary scene, with chefs committed to their terroir.
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Opinel x Bernardaud, steel meets porcelain
Craftsmen & Know-How
Opinel x Bernardaud, steel meets porcelain
Opinel and Bernardaud have launched a new range of five table knives, an unprecedented collaboration that emerged from the mind of a great chef. We tell you all about it.
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